Brown Sugar Bread Pudding Recipe 🍮

Overview:

If you’re searching for a nostalgic dessert that embodies comfort and warmth, look no further than this delightful Brown Sugar Bread Pudding recipe! Inspired by a cherished bridal shower gift, this sweet treat has won the hearts of many with its rich flavors and irresistible aroma. Perfectly complemented by a scoop of velvety vanilla ice cream, it’s a dessert that brings joy to any occasion. With just a handful of pantry staples and a dash of love, you can whip up this indulgent delight in no time. Let’s dive into the recipe and create some magic in the kitchen!

Ingredients:

Instructions:

1. Preheat your oven to 325°F (163°C). 🌡️

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2. Combine all ingredients except butter in a mixing bowl. 🥣

3. Mix lightly until well incorporated. 🥄

4. Grease a one-quart baking dish with butter to prevent sticking. 🧈

5. Transfer the mixture into the prepared baking dish, ensuring it’s evenly distributed.

6. Dot the top of the pudding with small pieces of butter.

7. Bake in the preheated oven for approximately 45-50 minutes, or until a knife inserted into the center comes out clean. ⏲️

8. Once done, remove from the oven and let it cool slightly before serving.

9. Optional: Serve warm with a generous scoop of creamy vanilla ice cream for an extra indulgent treat. 🍨

Nutritional Information (per serving):

• Calories: 181.8
• Fat Content: 8.2g
• Saturated Fat Content: 2.7g
• Cholesterol Content: 53mg
• Sodium Content: 160.2mg
• Carbohydrate Content: 23.7g
• Fiber Content: 0.9g
• Sugar Content: 15.5g
• Protein Content: 4.7g

Serving:

This recipe yields approximately 10 servings, making it ideal for sharing with loved ones or saving leftovers for later enjoyment. Whether you’re hosting a cozy gathering or simply craving a comforting dessert, this Brown Sugar Bread Pudding is sure to be a hit!

Notes:

• Feel free to customize this recipe to suit your taste preferences. You can add your favorite nuts, dried fruits, or even a splash of rum for an extra kick of flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
• Experiment with different serving options, such as drizzling with caramel sauce or dusting with powdered sugar, to elevate the presentation and flavor profile of this classic dessert.

Indulge in the warmth and sweetness of this Brown Sugar Bread Pudding recipe, and create cherished memories with every bite. Enjoy! 🌟