Recipe: Easy Greco Chicken and Pasta
Description:
Indulge in a delectable fusion of flavors with this Easy Greco Chicken and Pasta recipe, a delightful blend of Cincinnati-style chili inspiration with a Greek twist. The harmonious marriage of aromatic cinnamon and pungent garlic sets this dish apart, offering a culinary adventure that’s both comforting and exotic. While not authentically Greek, the influence shines through, creating a dish that’s perfect for any occasion, whether enjoyed fresh or reheated, making it an ideal candidate for batch cooking.
Cooking Times:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 40 minutes | 50 minutes |
Ingredients:
- 4-6 boneless, skinless chicken breasts
- Olive oil
- 1 can diced tomatoes
- 1 clove garlic, minced
- 1/8 teaspoon cinnamon
- 1/2 cup shredded mozzarella cheese
- 12 ounces spaghetti or angel hair pasta
Nutritional Information:
- Calories: 581.8
- Fat Content: 10.5g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 79.5mg
- Sodium Content: 883.7mg
- Carbohydrate Content: 76.1g
- Fiber Content: 4.2g
- Sugar Content: 6.6g
- Protein Content: 43.6g
Instructions:
-
Begin by browning the chicken breasts in a large skillet over medium heat, using olive oil or clarified butter, until the juices run clear. Set the chicken aside and keep it warm.
-
In the same skillet, sauté the minced garlic in the pan drippings until softened.
-
Add the can of diced tomatoes and cream soup to the skillet, stirring to combine thoroughly.
-
Sprinkle in the cinnamon and Italian seasoning, adjusting the quantities to suit your taste preferences.
-
If you plan to freeze the dish for later consumption, be mindful not to over-season, as flavors tend to intensify during freezing.
-
Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for 10-20 minutes to allow the flavors to meld together.
-
While the sauce simmers, prepare the pasta according to the package instructions.
-
Once the sauce has simmered to perfection, add the chicken back into the skillet, ensuring it’s nestled comfortably in the savory sauce.
-
Generously sprinkle shredded mozzarella cheese over each chicken breast, covering them completely.
-
Cover the skillet and allow the cheese to melt, creating a gooey, indulgent topping for the chicken.
-
Arrange the cooked pasta on a serving platter, then spoon the flavorful sauce over the pasta, topping it with the cheesy chicken breasts.
-
Serve hot, with freshly grated Parmesan cheese available at the table for an extra burst of flavor.
Make-Ahead and Freezer Instructions:
- If preparing this dish ahead of time for freezing, allow the sauce and chicken to cool completely before transferring them to a freezer bag. Exclude the mozzarella cheese from the chicken breasts before freezing.
- Seal the bag tightly, ensuring all excess air is removed, then label and date it before placing it in the freezer.
- When ready to serve, thaw the sauce and chicken in the refrigerator overnight.
- Reheat the sauce and chicken on medium-low to medium heat until the chicken is heated through, then proceed with the recipe as directed.
- Alternatively, the sauce and chicken can be reheated in the microwave at 50% power for a quicker option.
Enjoy your Easy Greco Chicken and Pasta, a delightful blend of flavors that’s sure to tantalize your taste buds with each and every bite! 🍝🍗🧀
