Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 9
Description:
This delightful Pineapple Crisp is an irresistible addition to your monthly game night, offering a sweet, tropical twist that’s best enjoyed warm with a scoop of vanilla ice cream. The recipe is easily doubled for larger gatherings, making it perfect for a 9×13-inch pan, yielding around 18 generous servings.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Flaked coconut |
| 1 cup | All-purpose flour |
| 1 cup | Brown sugar |
| 1/2 cup | Butter, softened |
| 1/8 tsp | Salt |
| 3/4 cup | Sugar |
| 1 tbsp | Cornstarch |
| 1 tbsp | Lemon juice |
| 1/2 cup | Butter (for filling) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 393.1 |
| Total Fat | 15.6 g |
| Saturated Fat | 10.8 g |
| Cholesterol | 30.5 mg |
| Sodium | 155.9 mg |
| Total Carbohydrates | 63.5 g |
| Dietary Fiber | 1.1 g |
| Sugars | 49.2 g |
| Protein | 2.1 g |
Instructions
- In a large bowl, combine the flaked coconut, all-purpose flour, brown sugar, softened butter, and salt until well blended.
- Press half of this mixture into a greased 9×9-inch baking pan to form a crust.
- In a medium saucepan, combine the sugar, cornstarch, and lemon juice with the pineapple filling ingredients. Bring to a boil while stirring continuously for about 2 minutes, or until the mixture thickens.
- Remove from heat and allow to cool slightly before spreading it evenly over the crust in the pan.
- Sprinkle the remaining dry mixture over the pineapple filling, ensuring an even layer covers the top.
- Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until golden brown.
- Serve warm, ideally with a scoop of vanilla ice cream for the ultimate treat.
Keywords: Pineapple, Tropical Fruits, Fruit, Pennsylvania Dutch, Low Protein, < 60 Mins, Oven, Stove Top
Enjoy this delectable Pineapple Crisp as a sweet highlight at your next gathering!