Fattigmans Bakkelser (Norwegian Fried Cookies) πͺ
Cook Time: 1 minute
Prep Time: 3 hours
Total Time: 3 hours 1 minute
Servings: 48 cookies
Calories: 41.1 per serving
Recipe Category: Dessert
Keywords: Cookie & Brownie, European, Weeknight, Deep Fried, < 4 Hours
Description:
Indulge in the delightful flavors of Norway with these Fattigmans Bakkelser, traditional deep-fried cookies boasting a subtle spiciness. This recipe introduces a twist by substituting cinnamon for the classic cardamom, infusing each bite with aromatic warmth. Perfect for any occasion, these crispy treats are sure to enchant your taste buds and transport you to the charming streets of Scandinavia.
Ingredients:
- 10 tablespoons powdered sugar
- 1/3 cup cognac
- 1/2 cup other brandy
- 1 teaspoon cinnamon
- 1 teaspoon lemon zest
- 1/2 cup all-purpose flour
- 2 to 2 1/2 cups self-rising flour
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixer bowl, beat egg yolks and sugar for about 10 minutes or until very thick and lemon-colored. π₯π |
| 2 | Stir in cream, cognac, cinnamon, and lemon zest until well combined. π₯ |
| 3 | Gradually mix in enough all-purpose flour to make a stiff dough. Cover the dough and refrigerate it for at least 3 hours to allow the flavors to meld and the dough to firm up. β° |
| 4 | Heat your deep fryer to 375 degrees Fahrenheit (190 degrees Celsius), ensuring it’s adequately preheated for optimal frying results. π₯ |
| 5 | Divide the chilled dough in half and roll each portion very thin, about 1/8 to 1/16 inch thick, on a well-floured surface. |
| 6 | Using a sharp knife, cut the rolled-out dough into diamond shapes, approximately 4×2 inches in size. Make a slit about 1 inch in the center of each diamond, then gently draw the long point of the diamond through the slit and curl it back in the opposite direction, forming a traditional shape for these cookies. βοΈ |
| 7 | Carefully fry the shaped cookies in the preheated deep fryer for about 15 seconds on each side or until they turn light golden brown, ensuring not to overcrowd the fryer to allow even cooking. |
| 8 | Once fried to perfection, transfer the cookies to a paper towel-lined plate to drain any excess oil before storing them in an airtight container to maintain their crispiness. |
| 9 | Before serving, sprinkle the Fattigmans Bakkelser generously with powdered sugar for a delightful finishing touch, adding a touch of sweetness to complement the spiced flavors. |
| 10 | Enjoy these delectable Norwegian treats with a cup of coffee or tea for an authentic Scandinavian experience that’s sure to delight your senses! βπ³π΄ |
Notes:
- For added convenience, self-rising flour can be used in place of all-purpose flour in this recipe, simplifying the baking process without compromising on taste or texture. πΎβ¨
Indulge in the time-honored tradition of Norwegian baking with these Fattigmans Bakkelser, and savor the rich flavors and crispy texture that make them a beloved treat for any occasion. Whether enjoyed as a sweet indulgence with afternoon tea or shared with loved ones during festive gatherings, these delightful cookies are sure to captivate your palate and transport you to the picturesque landscapes of Scandinavia.
