Sure! Let’s dive into making these delicious Elephant Ears from scratch. This recipe is perfect for those moments when you crave something sweet, comforting, and oh-so-easy to prepare. Whether you’re planning a cozy family dessert night or a fun baking activity with the kids, these Elephant Ears will surely delight everyone’s taste buds. 🐘👂
Elephant Ears Recipe
Overview:
- Name: Elephant Ears
- Category: Dessert
- Keywords: Kid Friendly, < 60 Mins, Easy
- Rating: 4.5 ⭐ (based on 5 reviews)
- Total Time: 34 minutes
- Prep Time: 25 minutes
- Cook Time: 9 minutes
- Servings: 4 elephant ears
Ingredients:
- 1/4 cup margarine
- 1 cup all-purpose flour
- 2 tablespoons sugar + 3 tablespoons for topping
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup milk
- 3 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon
- Additional sugar for sprinkling
Instructions:
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Preheat the Oven: Heat your oven to 425 degrees Fahrenheit.
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Prepare the Cookie Sheet: Grease a cookie sheet with shortening to prevent sticking.
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Melt the Margarine: Heat the margarine until melted, then set it aside for later use.
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Prepare the Dough: In a medium bowl, stir together the flour, 2 tablespoons of sugar, baking powder, and salt until well combined.
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Add Wet Ingredients: Stir in the milk and 3 tablespoons of the melted margarine into the dry ingredients until a dough forms.
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Knead the Dough: Lightly sprinkle a surface with flour, then turn the dough onto it. Knead the dough about 10 times until it becomes smooth and elastic.
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Roll Out the Dough: Using a rolling pin or your hands, roll the dough into a rectangle shape, approximately 9×5 inches.
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Add Toppings: Brush the rolled-out dough with the remaining melted margarine, then sprinkle it evenly with a mixture of 3 tablespoons of sugar and ground cinnamon.
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Shape the Elephant Ears: Roll the dough tightly from the narrow end, sealing the edge by pinching it into a roll.
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Cut and Arrange: Use a sharp knife to cut the rolled dough into 4 equal pieces. Place them cut-side up on the prepared cookie sheet, then gently pat each piece into a 6-inch circle.
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Sprinkle with Sugar: Sprinkle additional sugar over the tops of the shaped elephant ears for added sweetness and crunch.
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Bake: Pop the cookie sheet into the preheated oven and bake the elephant ears until they turn golden brown, usually around 8 to 10 minutes.
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Cool and Serve: Once baked, immediately remove the elephant ears from the cookie sheet using a spatula and transfer them to a wire rack to cool.
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Enjoy: Serve these warm or at room temperature for a delightful treat that’s perfect for any occasion!
Nutritional Information (Per Serving):
- Calories: 189.6
- Fat: 1.1g
- Saturated Fat: 0.5g
- Cholesterol: 2.8mg
- Sodium: 346.9mg
- Carbohydrates: 41.2g
- Fiber: 1.2g
- Sugar: 15.8g
- Protein: 3.9g
These Elephant Ears are not only delicious but also easy to make, making them a perfect choice for busy weeknights or lazy weekends when you’re craving something sweet. The combination of buttery dough, cinnamon sugar filling, and crispy exterior makes them irresistible to both kids and adults alike. So, roll up your sleeves and get ready to enjoy these delightful homemade treats! 🐘👂
