The French Breakfast Puffs recipe you’re interested in is a delightful treat typically enjoyed for breakfast or brunch, known for its fluffy texture and sweet cinnamon-sugar coating. Here’s a detailed breakdown of the recipe:
French Breakfast Puffs
Cook Time: 16 minutes
Prep Time: 20 minutes
Total Time: 36 minutes
Recipe Category: Quick Breads
Keywords: Breads, Breakfast, < 60 Mins
Aggregated Rating: 5 stars (from 13 reviews)
Nutritional Information (per serving – 1 miniature muffin):
- Calories: 77.4
- Fat: 3.4g
- Saturated Fat: 2.1g
- Cholesterol: 15.2mg
- Sodium: 92.4mg
- Carbohydrates: 10.8g
- Fiber: 0.2g
- Sugars: 5.4g
- Protein: 1.1g
Yield: Makes 28 miniature muffins
Ingredients:
- 1/3 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 1/4 cup sugar (for coating)
- 1/2 teaspoon cinnamon (for coating)
- Additional melted butter (for coating)
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Grease or line mini muffin tins.
-
Mixing the Batter:
- In a mixing bowl, beat together the softened butter, 1/2 cup of sugar, and the egg until well blended.
-
Preparing Dry Ingredients:
- In another bowl, combine the flour, baking powder, salt, and nutmeg.
-
Combining Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Do not overmix.
-
Filling the Muffin Tins:
- Spoon the batter into the prepared mini muffin tins, filling each about two-thirds full.
-
Baking:
- Bake in the preheated oven for 14-16 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
-
Coating the Puffs:
- While the muffins are baking, prepare the coating mixture. In a shallow bowl, mix 1/4 cup of sugar with 1/2 teaspoon of cinnamon.
-
Finishing Touches:
- When the muffins are done, remove them immediately from the tins. While still warm, dip the tops of each muffin into melted butter, then into the cinnamon-sugar mixture to coat evenly.
-
Serving:
- Serve warm and enjoy these delightful French Breakfast Puffs as a treat with your morning coffee or tea!
Tips and Variations:
- Variation: For a richer flavor, you can add a touch of vanilla extract to the batter.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days, though they are best enjoyed fresh.
These French Breakfast Puffs are not only easy to make but also a hit with both kids and adults alike. The combination of buttery muffins with a sweet cinnamon-sugar coating makes them a perfect addition to any breakfast or brunch spread. Enjoy baking and sharing this delicious recipe from Love with Recipes!
