Mexican Lime Cilantro Cubed Steaks

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Recipe Category: Meat
Keywords: Mexican, < 30 Mins, Stove Top

Ingredients:

• Cooking spray
• 1 tablespoon vegetable oil
• 4 cubed steaks (about 1 pound total)
• 1/4 cup picante sauce
• Juice of 1 lime
• 1/4 teaspoon ground pepper
• 1/4 cup fresh cilantro, chopped
• Fresh parsley, for garnish

Nutritional Information per Serving:

• Calories: 29.2
• Fat: 1.2g
• Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 373.6mg
• Carbohydrates: 4.7g
• Fiber: 1.1g
• Sugar: 2g
• Protein: 1g

Instructions:

1. Prepare the Skillet:

   • Coat a large nonstick skillet with cooking spray and add vegetable oil. Place over medium-high heat until hot.

2. Cook the Steaks:

   • Add the cubed steaks to the hot skillet. Cook for about 2 minutes on each side, or until browned.

3. Prepare the Sauce:

   • In a small bowl, combine picante sauce, lime juice, and ground pepper.

4. Simmer the Steaks:

   • Pour the picante sauce mixture over the steaks in the skillet. Cover the skillet, reduce the heat to low, and simmer for 10 minutes, allowing the flavors to meld and the steaks to cook through.

5. Finish and Serve:

   • After simmering, uncover the skillet. Sprinkle the steaks with chopped cilantro for a fresh and vibrant finish. Garnish with parsley if desired.

Recipe Notes:

• This recipe offers a quick and flavorful way to prepare cubed steaks with a Mexican twist, using ingredients like picante sauce, lime juice, and cilantro to infuse vibrant flavors into the dish.
• Adjust the spiciness by choosing picante sauce with your preferred heat level.
• Serve these Mexican cubed steaks with rice, tortillas, or a side of beans for a complete meal.

Enjoy these Mexican Cubed Steaks for a delicious dinner that’s ready in just 25 minutes, perfect for a busy weeknight or any time you crave a flavorful, quick-cooking meat dish!