Sugar-Coated Pecans Recipe
Description:
Indulge your sweet tooth with this delightful Sugar-Coated Pecans recipe from lovewithrecipes.com. These crunchy, cinnamon-infused pecans are a perfect blend of sweetness and spice, making them an irresistible treat for any occasion. Whether you’re serving them as a dessert or a midday snack, these sugar-coated pecans are sure to be a crowd-pleaser.
Recipe Category: Candy
Keywords: Dessert, Lunch/Snacks, Free Of…, < 60 Mins, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 263.6
- Fat Content: 23.8g
- Saturated Fat Content: 2g
- Cholesterol Content: 0mg
- Sodium Content: 4.4mg
- Carbohydrate Content: 13.5g
- Fiber Content: 3.6g
- Sugar Content: 9.7g
- Protein Content: 3.3g
Aggregated Rating: 4.5 stars (based on 15 reviews)
Servings: 6
Yield: 2 cups
Ingredients:
- 1 cup pecan halves
- 2 cups sugar
- 1/4 cup cinnamon
Instructions:
| Step | Description |
|---|---|
| 1 | In a bowl, beat the egg white until foamy. |
| 2 | Add pecans to the foamy egg white and toss until well coated. |
| 3 | In a separate bowl, combine sugar and cinnamon. Sprinkle the mixture over the pecans and toss to coat evenly. |
| 4 | Spread the coated pecans in a single layer on an ungreased baking sheet. |
| 5 | Bake at 300°F for 30 minutes or until the pecans are beautifully browned. |
| 6 | Remove from the oven and let them cool on waxed paper. |
Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 30 minutes | 40 minutes |
Step-by-Step Instructions:
- Begin by preheating your oven to 300°F (150°C).
- In a bowl, take the egg white and beat it until it becomes foamy, creating a light and fluffy texture.
- Add the pecan halves to the foamy egg white, ensuring that each pecan is thoroughly coated with the egg white goodness.
- In a separate bowl, combine the sugar and cinnamon, creating a sweet and aromatic mixture.
- Sprinkle the sugar and cinnamon mixture over the pecans, making sure that each pecan is generously coated, creating a flavorful outer layer.
- Toss the pecans to evenly distribute the sugar and cinnamon coating, ensuring a perfect blend of sweetness and spice in every bite.
- Take an ungreased baking sheet and spread the coated pecans in a single, even layer. This will allow them to bake uniformly, achieving that golden brown perfection.
- Place the baking sheet in the preheated oven and let the pecans bake for 30 minutes or until they reach a beautiful, golden brown color. The aroma filling your kitchen will be irresistible!
- Once baked to perfection, carefully remove the baking sheet from the oven and let the sugar-coated pecans cool on waxed paper. This step is crucial for them to set and develop the desired crunchiness.
Tips for Success:
- Ensure that the pecans are spread in a single layer on the baking sheet to allow even baking.
- Keep a close eye on the pecans in the last few minutes of baking to prevent over-browning.
- Allow the pecans to cool completely on waxed paper to achieve the perfect texture.
Conclusion:
With its easy-to-follow steps and simple ingredients, this Sugar-Coated Pecans recipe is a delightful way to satisfy your sweet cravings. Whether you’re hosting a gathering or just treating yourself, these crunchy, sweet pecans are a must-try. So, roll up your sleeves, preheat that oven, and get ready to enjoy the irresistible combination of cinnamon and sugar in every bite!
