Snickerdoodle Biscotti Recipe
If you’re in search of a delightful cookie that perfectly balances the warmth of cinnamon with a hint of sweetness, look no further than these Snickerdoodle Biscotti. With their crunchy exterior and tender interior, these biscotti are not just delicious but also surprisingly healthy. Each biscotti has just 84 calories and only 1 gram of fat, making them an ideal treat for those who want to indulge without the guilt. Inspired by a beloved recipe from Cooking Light’s November 2000 issue, this version has been slightly adapted to fit your baking needs while maintaining its delightful flavors.
Recipe Details
| Detail | Information |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 50 minutes |
| Total Time | 1 hour 10 minutes |
| Servings | Yields 30 biscotti |
| Recipe Category | Dessert |
| Aggregated Rating | ★★★★★ (5/5 based on 53 reviews) |
| Keywords | Cookie & Brownie, Healthy, Kid Friendly, < 4 Hours |
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 3/4 cups |
| Sugar | 1 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
| Eggs | 1 large |
| Sugar (for topping) | 2 tablespoons |
| Cinnamon | 1 teaspoon |
Nutritional Information (Per Biscotti)
| Nutrient | Content |
|---|---|
| Calories | 83.3 kcal |
| Total Fat | 1 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 18.6 mg |
| Sodium | 52.8 mg |
| Total Carbohydrates | 16.4 g |
| Dietary Fiber | 0.4 g |
| Sugars | 7.6 g |
| Protein | 1.9 g |
Instructions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s hot enough for even baking.
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Prepare the Flour Mixture: In a large bowl, measure 2 3/4 cups of all-purpose flour using the scoop and level method to avoid excess flour.
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Combine Dry Ingredients: To the flour, add 1 cup of sugar, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. Mix these dry ingredients together thoroughly to ensure an even distribution of flavors.
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Mix Wet Ingredients: In a separate small bowl, whisk together 1 teaspoon of vanilla extract, 1 large egg, and 1/2 cup of oil (the original recipe uses canola oil, but you may substitute it with another neutral oil if desired). This mixture will help bind your biscotti dough.
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Combine Mixtures: Pour the wet mixture into the dry ingredients. The dough will initially appear dry and crumbly, but that’s perfectly normal. Mix until combined.
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Knead the Dough: Turn the dough out onto a lightly floured surface. Knead the dough gently about 7 or 8 times until it holds together well.
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Shape the Dough: Divide the dough into two equal halves. Roll each portion into a log about 8 inches long and place them approximately 6 inches apart on a cookie sheet lined with parchment paper.
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Flatten the Rolls: Flatten each log to about 1 inch thick with your hands. This will ensure that they bake evenly and have a nice, crisp texture.
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Prepare the Topping: In a small bowl, combine 2 tablespoons of sugar and 1 teaspoon of cinnamon. Gently brush the tops of the logs with a beaten egg white, then sprinkle the cinnamon-sugar mixture generously over the top.
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First Bake: Place the cookie sheet in the preheated oven and bake for 30 minutes or until the logs are lightly golden.
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Cool and Slice: Once baked, remove the logs from the oven and let them cool on the sheet for 15 minutes. After cooling, carefully cut the logs diagonally into 1/2-inch slices. Lay the cut sides down back on the cookie sheet.
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Second Bake: Reduce the oven temperature to 325°F (160°C). Bake the biscotti for an additional 10 minutes, then flip them over and bake for another 10 minutes. This process allows the biscotti to become firm and crunchy, while still being slightly soft in the center.
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Cool Completely: Once baked, transfer the biscotti to a wire rack to cool completely. This final cooling will help them achieve the perfect crunch.
These Snickerdoodle Biscotti are perfect for dunking into coffee or tea, and they make an excellent snack for kids and adults alike. Enjoy these delightful treats any time of day, and share them with friends and family to spread the joy of baking. Happy baking!
