Recipe Name: Snickerdoodles (The Best) 🍪
Description: If you’re looking for a crowd-pleasing cookie recipe that’s sure to disappear in minutes, look no further than these Snickerdoodles. Loved by everyone who’s tasted them, these cookies are coated in a delightful mixture of cinnamon and sugar, adding a burst of flavor to every bite. This recipe has earned its title as “The Best,” and it’s a surefire hit for any occasion, from parties to after-school snacks. (Total Time: 28 minutes)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 1 1/2 cups |
| Margarine | 1/2 cup |
| Butter | 1 cup |
| Vanilla | 2 tsp |
| Eggs | 2 |
| All-purpose flour | 2 3/4 cups |
| Cream of tartar | 1 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Sugar (for coating) | 2 tbsp |
| Cinnamon (for coating) | 2 tsp |
Nutritional Information (Per Serving):
- Calories: 874.9
- Fat Content: 26.1g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 105.8mg
- Sodium Content: 606.1mg
- Carbohydrate Content: 148.8g
- Fiber Content: 2.9g
- Sugar Content: 81.8g
- Protein Content: 12.3g
Instructions:
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Preheat Oven: Heat your oven to 400°F (200°C) and line a cookie sheet with parchment paper or leave it ungreased.
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Cream Sugar and Margarine: In a large mixing bowl, beat together 1 1/2 cups of sugar and 1/2 cup of margarine until the mixture is light and fluffy.
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Add Wet Ingredients: Blend in the vanilla and eggs until fully incorporated into the mixture.
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Incorporate Dry Ingredients: Gradually add the all-purpose flour, cream of tartar, baking soda, and salt to the wet mixture. Mix until a smooth dough forms.
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Prepare Cinnamon-Sugar Coating: In a small bowl, combine 2 tablespoons of sugar and 2 teaspoons of cinnamon, mixing them well.
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Shape the Dough: Roll the dough into 1-inch balls or adjust to your preferred size, then roll each ball in the cinnamon-sugar mixture until evenly coated.
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Arrange on Cookie Sheet: Place the coated dough balls onto the prepared cookie sheet, leaving about 2 inches of space between each one to allow for spreading during baking.
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Bake: Slide the cookie sheet into the preheated oven and bake the cookies for 7 to 9 minutes, or until they are set and slightly golden around the edges.
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Cool and Enjoy: Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely. Enjoy these delicious Snickerdoodles with a glass of milk or your favorite hot beverage!
These Snickerdoodles are perfect for any occasion, whether you’re craving a sweet treat or need something to impress your guests. With their soft, chewy texture and irresistible cinnamon-sugar coating, these cookies are bound to become a favorite in your household. So whip up a batch today and get ready to indulge in the best Snickerdoodles you’ve ever tasted! 🎉
