Introducing the delectable Cinnamon Coffee Cake, a heavenly creation that effortlessly marries the warmth of cinnamon with the comforting aroma of freshly brewed coffee. This delightful recipe, meticulously crafted and shared by lovewithrecipes.com, is a true testament to the artistry of baking, offering a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more.
Cooking Time: PT1H10M
Preparation Time: PT30M
Total Time: PT1H40M
Recipe Category: Breads
Keywords: Breakfast, For Large Groups, Oven, < 4 Hours
Ingredients:
- 1 cup butter
- 2 3/4 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups sour cream
- 1 tablespoon ground cinnamon
- 1/2 cup chopped walnuts
Nutritional Information (Per Serving):
- Calories: 430.4
- Fat Content: 21.7g
- Saturated Fat Content: 11.8g
- Cholesterol Content: 96.5mg
- Sodium Content: 385.3mg
- Carbohydrate Content: 55g
- Fiber Content: 1.3g
- Sugar Content: 34.7g
- Protein Content: 5.7g
Aggregated Rating: 5 stars
Review Count: 17
Recipe Instructions:
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In a large bowl, begin by creaming together the butter and 2 cups of sugar until the mixture is light and fluffy, creating a base that promises a moist and tender crumb for your coffee cake.
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Gradually introduce the vanilla extract into the creamy mixture, infusing it with a hint of aromatic sweetness that will elevate every bite of your creation.
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With patience and precision, add the eggs, one at a time, ensuring each is fully incorporated before introducing the next. This step is crucial in achieving the perfect consistency and structure for your coffee cake.
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In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt, blending them together to form a harmonious dry mixture that will serve as the foundation of your batter.
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Alternately add the dry mixture and sour cream into the butter and sugar mixture, folding gently after each addition to maintain the smoothness and integrity of the batter.
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Once your batter is luxuriously smooth and well combined, it’s time to assemble your coffee cake. Begin by spooning one-third of the batter into a generously greased 10-inch tube pan, spreading it evenly to create a solid base.
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In a small bowl, combine the remaining sugar with ground cinnamon, infusing it with the warm, spicy notes that will define the essence of your coffee cake. Add the chopped walnuts to the mixture, creating a crunchy, nutty topping that will add both texture and flavor.
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Sprinkle one-third of the cinnamon-sugar-nut mixture over the batter in the pan, ensuring that every inch is adorned with a generous layer of this irresistible topping.
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Repeat the layering process two more times, alternating between the batter and the cinnamon-sugar-nut mixture, until your pan is filled with a symphony of flavors and textures waiting to be baked to perfection.
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), and carefully place your assembled coffee cake into the warm embrace of the oven, where it will undergo a magical transformation over the next 70 minutes.
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As the tantalizing aroma of cinnamon and warm spices fills your kitchen, resist the urge to peek too soon, allowing your coffee cake to bake undisturbed until a toothpick inserted into the center comes out clean, signaling its readiness to be enjoyed.
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Once baked to golden perfection, remove your cinnamon coffee cake from the oven and allow it to cool for 10 minutes in the pan, allowing its flavors to settle and intensify.
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With a gentle touch, transfer your coffee cake onto a wire rack to cool completely, where it will await its moment to shine as the star of your breakfast table or the perfect accompaniment to your afternoon coffee break.
Indulge in the sheer delight of slicing into this masterpiece, revealing layers of moist, tender cake intertwined with ribbons of cinnamon-sugar goodness and crunchy walnuts. Each bite is a symphony of flavors and textures, a testament to the artistry of baking and the joy of sharing homemade treats with loved ones.
With its irresistible aroma and heavenly taste, this Cinnamon Coffee Cake is sure to become a beloved favorite in your recipe repertoire, beckoning you to savor its warmth and comfort time and time again. Whether enjoyed as a decadent breakfast treat, a delightful dessert, or a thoughtful gift for friends and family, this recipe is guaranteed to spread joy and create cherished memories with every delicious bite.
