Welcome to lovewithrecipes.com, where we bring you delightful and healthy recipes that cater to your cravings! Today, we’re diving into the world of heavenly desserts with our delectable Orange Angel Cake 🍊🍰. This citrus-infused treat is not only a feast for the taste buds but also a breeze to whip up, taking only 50 minutes from start to finish! Let’s embark on this culinary journey together.
Orange Angel Cake Recipe
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Flour |
| 1/2 cup | Icing Sugar |
| 1/2 tsp | Salt |
| 1 1/2 tsp | Vanilla |
| 1 | Orange Extract |
| 1 | Orange Peel |
| 1 1/2 tsp | Cream of Tartar |
| 1 1/2 cup | Granulated Sugar |
Nutritional Information (Per Serving):
- Calories: 211.7
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 221.8mg
- Carbohydrates: 45.4g
- Fiber: 0.5g
- Sugar: 32.8g
- Protein: 6.6g
Recipe Instructions:
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Sift the Dry Ingredients: Begin by sifting together the flour, icing sugar, and salt not once, not twice, but four times. This ensures a light and airy texture for our heavenly cake.
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Prepare the Egg Whites: In a large bowl, place the egg whites and add the vanilla, orange extract, and finely grated orange peel. Embrace the citrusy goodness!
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Whip the Egg Whites: Beat the egg whites until they become foamy. Introduce the cream of tartar, and keep beating until they reach a firm yet glossy consistency.
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Sweeten the Deal: Gradually add the granulated sugar, 2 tablespoons at a time, to the egg whites. Keep beating until the mixture clings to the sides of the bowl and forms stiff peaks that aren’t dry.
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Fold in the Flour Mixture: Gently fold in the sifted flour mixture, a little at a time. Be delicate – no stirring allowed! Spoon the batter into an ungreased tube pan.
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Bake to Perfection: Cut through the batter to release any lurking air bubbles and gently smooth the top. Bake at 350 degrees Fahrenheit for 45-50 minutes or until the top springs back when gently touched.
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Cool Upside Down: Let your masterpiece cool upside down. This step ensures the cake maintains its airy, angelic texture.
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Top with Orange Glaze: For the grand finale, prepare the Orange Glaze by mixing 1 1/4 cups of icing sugar, 1/2 cup of orange juice, 1 teaspoon of vanilla, and the grated peel of one orange. Spread this citrusy delight on top of the cake, letting it gracefully dribble down the sides.
Pro Tips:
- To achieve the perfect angelic fluffiness, resist the urge to stir vigorously when folding in the flour mixture.
- Cooling the cake upside down may seem unconventional, but it’s the secret to a light and airy texture.
This Orange Angel Cake, with its citrusy aroma and melt-in-your-mouth goodness, is a guaranteed crowd-pleaser. Whether you’re a baking enthusiast or a dessert lover, this recipe is sure to become a staple in your kitchen. For more mouthwatering recipes, visit our family-oriented website at lovewithrecipes.com.
Now, go ahead and savor the divine taste of our Orange Angel Cake – a slice of pure bliss in every bite! 🍊🍰✨
