Julie’s Orange Cake Recipe
๐ Cook Time: 50 minutes
๐ Prep Time: 10 minutes
๐ Total Time: 1 hour
Description:
One of my family’s favorite cakes, Julie’s Orange Cake has been a beloved treat for years, often requested by friends and perfect for any occasion. With its delightful citrus flavor, this cake is not only a dessert but also a delightful snack or addition to any potluck spread.
Recipe Category:
Dessert
Keywords:
๐ Fruit, ๐ถ Kid Friendly, ๐ฅณ Potluck, < 60 Mins, ๐ฐ Oven
Ingredients:
- 3/4 cup butter
- 1 cup butter
- 1 1/2 cups caster sugar
- 1 1/2 cups eggs (about 4 eggs)
- 1/2 cup plain yogurt
- 3 cups all-purpose flour
- 2 teaspoons bicarbonate of soda
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lemon rind
- 1/2 cup sugar
Sauce Ingredients:
- 1 cup fresh orange juice
- 1 cup sugar
- 1/2 cup water
Instructions:
-
Preheat oven: Preheat your oven to 180ยฐC (350ยฐF).
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Prepare the pan: Spray a 20cm ring tin (tube pan) with non-stick spray.
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Cream the butter and sugar: In a large mixing bowl, cream together the 3/4 cup of butter and 1 1/2 cups of caster sugar until light and fluffy.
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Add orange rind: Mix in the fresh orange rind until well incorporated.
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Add eggs: Add the eggs one at a time, beating well after each addition.
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Mix yogurt and orange juice: In a separate bowl, mix together the plain yogurt and fresh orange juice.
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Combine wet and dry ingredients: Gradually add the yogurt and orange juice mixture to the butter mixture, blending well.
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Transfer to pan: Pour the batter into the prepared ring tin (tube pan), spreading it evenly.
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Bake: Place the tin in the preheated oven and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the cake to cool in the tin for 5 minutes, then carefully turn it out onto a wire rack to cool slightly.
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Prepare the sauce: In a saucepan, combine the ingredients for the sauce – fresh orange juice, sugar, and water.
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Boil the sauce: Bring the sauce to a boil over medium heat, then reduce the heat and simmer for 5 minutes, stirring occasionally.
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Pour over the cake: While the sauce is still hot, pour it evenly over the warm cake, allowing it to soak in.
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Serve: Enjoy Julie’s Orange Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Notes:
- This cake is best enjoyed warm, with the sticky sauce enhancing its citrus flavor.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
- You can also make individual servings by baking the batter in muffin tins for approximately 20-25 minutes.
- Feel free to garnish with additional fresh orange slices or zest for a decorative touch.
Indulge in the delightful flavors of Julie’s Orange Cake, a timeless treat that’s sure to become a favorite in your household too!
