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Orange Chicken Crock Pot 🍊

Prepare to tantalize your taste buds with this delightful Orange Chicken Crock Pot recipe! Bursting with citrusy flavors and tender chicken, this dish is perfect for busy weeknights or lazy weekends. Let’s dive into the flavorful journey of creating this scrumptious meal!

Preparation Time: 10 minutes
Cooking Time: 8 hours
Total Time: 8 hours and 10 minutes
Servings: 4

Ingredients:

  • 4 boneless skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon paprika
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1/2 cup diced celery
  • 2 garlic cloves, minced
  • 1 cup orange juice
  • 1 tablespoon orange peel, grated
  • 1/2 cup honey
  • 1/2 cup Worcestershire sauce
  • 2 teaspoons ground ginger

Instructions:

  1. Prepare the Spice Rub:
    In a small bowl, combine the salt, chili powder, cayenne pepper, and paprika. Mix well to create a flavorful spice rub.

  2. Season the Chicken:
    Sprinkle the spice rub evenly over the chicken breasts, ensuring they are thoroughly coated. Set the seasoned chicken aside for later use.

  3. Layer the Vegetables:
    In the bottom of your slow cooker, arrange the diced onion, bell pepper, celery, and minced garlic. This aromatic base will infuse the dish with rich flavors as it cooks.

  4. Add the Chicken:
    Carefully place the seasoned chicken breasts on top of the vegetable layer in the slow cooker. Ensure they are evenly spaced for even cooking.

  5. Prepare the Orange Sauce:
    In a separate mixing bowl, combine the orange juice, grated orange peel, honey, Worcestershire sauce, and ground ginger. Stir well until all the ingredients are fully incorporated, forming a tangy and sweet sauce.

  6. Pour Over the Chicken:
    Pour the prepared orange sauce over the chicken breasts, ensuring they are generously coated. The vibrant flavors of the sauce will infuse into the chicken as it simmers.

  7. Slow Cook to Perfection:
    Cover the slow cooker with its lid and set the heat to low. Allow the chicken to cook for 6 to 8 hours, allowing ample time for the flavors to meld together and the chicken to become tender and juicy.

  8. Serve and Enjoy:
    Once the cooking time is complete, carefully remove the lid from the slow cooker. Serve the succulent Orange Chicken hot, garnished with freshly chopped parsley or sliced green onions for a burst of freshness. Pair it with steamed rice or crispy vegetables for a complete and satisfying meal experience.

  9. Store Leftovers:
    If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making for an even more delightful meal when reheated.

With its vibrant flavors and tender chicken, this Orange Chicken Crock Pot recipe is sure to become a household favorite. Whether you’re cooking for a busy weeknight dinner or hosting a casual gathering, this dish is bound to impress. So, gather your ingredients, set your slow cooker, and get ready to savor every delicious bite!

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