Recipe: Frozen Oranges ๐
Description:
Indulge in a delightful treat that’s been perfected over 30 years! These Frozen Oranges are a true delight for any dessert lover. Be sure to select top-quality ice cream for the best results. And remember, moderation is key when it comes to liqueur – too much can prevent the ice cream from setting properly. Perfect for impressing guests at your next dinner party!
- Recipe Category: Frozen Desserts
- Keywords: Dessert, Fruit, Australian, < 30 Mins, No Cook, Freezer, Easy
- Servings: 6
- Calories per Serving: 309.1
- Preparation Time: 20 minutes
- Total Time: 20 minutes
Ingredients:
- 6 oranges
- 1 vanilla ice cream (150g)
- 3 tablespoons Grand Marnier
Nutritional Information per Serving:
- Calories: 309.1
- Fat: 11.2g
- Saturated Fat: 6.8g
- Cholesterol: 44mg
- Sodium: 80.9mg
- Carbohydrates: 50.2g
- Fiber: 4.1g
- Sugar: 44.4g
- Protein: 5.4g
Instructions:
| Step | Description |
|---|---|
| 1. | Remove a “lid” from the top of each orange (retain the lid). |
| 2. | Carefully remove all the pulp from the oranges, using a dessert spoon for ease. |
| 3. | Allow the vanilla ice cream to soften for a minute or two. Then, working quickly, stir through the Grand Marnier to infuse it with a hint of citrus flavor. |
| 4. | Fill the hollowed-out orange shells with the ice cream mixture, ensuring they are evenly filled. |
| 5. | Replace the lids onto the oranges. |
| 6. | Freeze the filled oranges for at least 6 hours, or preferably overnight, until they are completely set. |
| 7. | About 10 minutes before serving, remove the frozen oranges from the freezer to allow them to slightly thaw and become frosty. |
| 8. | For an elegant presentation, garnish each frozen orange with a sprig of orange or lemon leaves just before serving. Note: Avoid using the pulp in place of the concentrate, as it can alter the flavor profile of the dessert. Save the pulp for juicing or other recipes. |
Enjoy Your Frozen Delight!
Serve up these Frozen Oranges to your guests and watch as their eyes light up with delight. With their refreshing citrus flavor and creamy texture, they’re sure to become a new favorite in your dessert repertoire. So go ahead, indulge in a taste of culinary nostalgia with this timeless recipe! ๐จ
