Overview:
This delightful Mandarin Orange Salad is a cherished family recipe, a staple at our holiday gatherings. I’ve adapted it to be sugar-free and low-fat, but you can opt for the full-fat versions of cream cheese and Cool Whip for a richer taste. It’s a versatile dish that can be adjusted for thicker or thinner servings based on your dish size preference.
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Serves: 12
Ingredients:
- 1 cup boiling water
- 1 package (8 oz) cream cheese
- 1 can (15 oz) mandarin oranges, drained
- 1 can (8 oz) crushed pineapple, drained
- 1 tub (8 oz) Cool Whip Free
Instructions:
-
Prepare Jello Mixture:
- Dissolve the Jello in 1 cup of boiling water. Let it cool slightly.
-
Combine Cream Cheese:
- In a mixing bowl, add the softened cream cheese. Beat until smooth and well combined with the Jello mixture.
-
Add Fruits:
- Drain the mandarin oranges and crushed pineapple well. Combine them with the cream cheese mixture.
-
Fold in Cool Whip:
- Gently fold in the Cool Whip Free until evenly incorporated into the fruit and cream cheese mixture.
-
Chill:
- Transfer the salad into a Pyrex or another glass casserole dish. Chill in the refrigerator, ideally overnight for the flavors to meld and the salad to set.
-
Serve:
- Serve the Mandarin Orange Salad cold, enjoying its refreshing citrus flavors.
Tips:
- For a thicker consistency, use a smaller dish. For a lighter, thinner texture, opt for a larger dish.
- This salad is perfect for holidays, brunches, or any occasion where you want a sweet and fruity dessert that’s quick to prepare.
Nutritional Information (per serving):
- Calories: 121.1
- Total Fat: 6.8g
- Saturated Fat: 4.2g
- Cholesterol: 20.8mg
- Sodium: 97.1mg
- Carbohydrates: 13.8g
- Fiber: 1.2g
- Sugars: 11g
- Protein: 2.8g
Keywords:
Oranges, Pineapple, Citrus, Tropical Fruits, Fruit, Kid Friendly, Christmas, Thanksgiving, Sweet, Brunch, Quick Recipes, No Bake