Orange Walnut Pancakes Recipe ๐๐ฅ
Overview:
Indulge in the delightful fusion of citrusy zest and crunchy walnuts with our Orange Walnut Pancakes recipe! These pancakes are a perfect treat for breakfast, dessert, or a quick snack. With just 10 minutes of total preparation time, including cooking, you can enjoy fluffy pancakes drizzled with a luscious orange sauce that will tantalize your taste buds. Let’s dive into the recipe and savor every bite!
- Name: Orange Walnut Pancakes
- Cook Time: 5 minutes
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Recipe Category: Breakfast
- Keywords: Dessert, Lunch/Snacks, Kosher, < 15 Mins, Beginner Cook, Stove Top, Easy
- Aggregated Rating: 5 stars
- Review Count: 1 review
- Calories: 538.9 per serving
- Fat Content: 23.3g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 69mg
- Sodium Content: 407.3mg
- Carbohydrate Content: 75.7g
- Fiber Content: 3.2g
- Sugar Content: 41.3g
- Protein Content: 10.3g
- Recipe Servings: 4 pancakes
Ingredients:
- 1 cup flour
- 1/2 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons butter
- 1 tablespoon sugar
- 2 teaspoons cinnamon
- 1/2 cup raisins
- 1/2 cup walnuts
Instructions:
-
Combine Dry Ingredients:
In a mixing bowl, combine the flour, baking powder, and salt. Mix well to ensure even distribution of ingredients. -
-
Prepare Batter:
In another bowl, beat the egg and milk together until thoroughly blended. This will serve as the wet mixture for your pancake batter. -
Mix Wet and Dry Ingredients:
Pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. -
Heat Skillet:
Lightly oil a frying pan and heat it until hot over medium heat. Properly heating the skillet ensures that your pancakes cook evenly and develop a golden-brown crust. -
Cook Pancakes:
Using 2 tablespoons of batter for each pancake, drop it onto the hot skillet. Allow the pancakes to cook until bubbles form on the surface, then flip and cook until both sides are golden brown. -
Fold Pancakes:
Once cooked, remove the pancakes from the skillet and fold them into quarters. This folding technique adds a touch of elegance to your presentation. -
Prepare Orange Sauce:
In a saucepan over low heat, melt the butter in the orange juice. Gradually add the sugar, cinnamon, raisins, and walnuts, stirring continuously until the sauce is smooth and fragrant. Remove from heat. -
Assemble:
Arrange the folded pancakes in a large skillet side by side. Pour the warm orange sauce generously over the pancakes, ensuring they are evenly coated. -
Reheat and Serve:
Before serving, reheat the pancakes with the sauce in the skillet for a few minutes. This ensures that they are warm and ready to be enjoyed.
Serving Suggestions:
- Serve these Orange Walnut Pancakes hot, garnished with fresh orange zest or a dollop of whipped cream for an extra indulgent touch.
- Pair with a hot cup of coffee or freshly squeezed orange juice to complement the citrus flavors.
- Sprinkle some additional chopped walnuts on top for added crunch and visual appeal.
Tips:
- For a lighter variation, you can use whole wheat flour or a gluten-free flour blend.
- Customize the pancake toppings to your preference by adding sliced bananas, blueberries, or a drizzle of maple syrup.
- Ensure the skillet is adequately heated before adding the pancake batter to achieve that perfect golden-brown color.
- If you prefer a smoother sauce, you can strain it before pouring it over the pancakes.
Conclusion:
With its irresistible combination of citrusy brightness and nutty crunch, these Orange Walnut Pancakes are sure to become a favorite in your breakfast rotation. Whether you’re treating yourself to a leisurely brunch or whipping up a quick weekday meal, this recipe promises to delight your senses and satisfy your cravings. Enjoy the delightful flavors of homemade goodness with every bite!
