Sure, here’s a detailed recipe for Orange Blueberry Bread:
Orange Blueberry Bread ππ«
Description: Indulge in the delightful combination of citrusy orange and juicy blueberries with this easy-to-make Orange Blueberry Bread. Perfect for breakfast, brunch, or a quick snack, this bread is bursting with flavor and wholesome goodness.
- Recipe Category: Breads
- Keywords: Breakfast, Lunch/Snacks, Berries, Fruit, Healthy, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
- Total Time: 1 hour 10 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Servings: 12 slices
- Rating: βββββ (5)
Ingredients:
- 2 1/4 cups all-purpose flour
- 3/4 cup brown sugar
- 3 tsp baking powder
- 1 tsp salt
- 1/4 cup butter, softened
- 1 egg
- 1/2 cup milk
- 2 tsp orange zest
- 1 1/4 cups fresh blueberries
Instructions:
-
Preparation:
- Preheat your oven to 350Β°F (175Β°C).
- Grease the bottom of a loaf pan.
-
Mix Dry Ingredients:
- In a large mixing bowl, combine the flour, brown sugar, baking powder, and salt.
-
Incorporate Wet Ingredients:
- Add the softened butter, egg, milk, and orange zest to the dry ingredients.
- Mix at low speed until well blended.
-
Beat Until Smooth:
- Increase the speed to medium and beat the mixture for about 2 minutes until smooth and creamy.
-
Fold in Blueberries:
- Gently fold in the fresh blueberries until evenly distributed throughout the batter.
-
Transfer to Loaf Pan:
- Pour the batter into the prepared loaf pan, spreading it evenly.
-
Bake:
- Place the loaf pan in the preheated oven.
- Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool and Serve:
- Allow the bread to cool in the pan for about 10 minutes.
- Carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.
Enjoy this delightful Orange Blueberry Bread as a tasty treat for breakfast, snack time, or any time you’re craving a burst of citrusy sweetness paired with juicy blueberries! πβ¨
