Introducing a delightful morning treat that will tantalize your taste buds with a burst of citrus flavor – Orange Biscuits! Perfect for brunch or any occasion where you crave a touch of sweetness, these biscuits are sure to become a household favorite. 🍊🍞
Orange Biscuits Recipe
Cook Time: 40 minutes
Prep Time: 30 minutes
Total Time: 1 hour and 10 minutes
Ingredients:
- 2 cups self-rising flour
- 3 tablespoons sugar
- 1 tablespoon butter
- 1 tablespoon margarine
- 1/4 cup all-purpose flour
- 3 3/4 cups sugar
- 1/4 cup butter
- 1 1/2 cups margarine
- Grated rind of 1 orange
- 1/4 cup whipping cream
Instructions:
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Prepare Orange Filling before dough: Start by melting butter in a saucepan over medium heat, then slowly stir in the all-purpose flour. Cook for about a minute, stirring constantly.
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Make Orange Filling: Gradually add freshly squeezed orange juice to the butter and flour mixture, continuing to cook over medium heat until it thickens. Stir in the grated orange rind and sugar. Allow the mixture to cool thoroughly in the refrigerator.
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Prepare the Dough: In a medium mixing bowl, combine the self-rising flour, sugar, grated orange rind, and whipping cream. Blend the ingredients together using a fork until well combined.
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Knead the Dough: Flour your countertop or a large wooden cutting board, then turn out the dough onto the floured surface. Knead the dough gently for about 10 to 12 times until it becomes smooth and elastic.
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Roll Out the Dough: Roll the dough into a rectangle measuring approximately 12 x 8 inches. Ensure that the dough is evenly rolled out for consistent biscuit sizes.
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Add Orange Filling: Spread the chilled Orange Filling evenly over the rolled-out dough. Carefully roll the dough into a jellyroll, starting from the long side. Seal the seam and ends by pinching them together.
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Cut the Dough: Using a sharp knife, slice the rolled dough into 1-inch pieces. Place the cut pieces into greased and floured muffin pans, ensuring they are evenly spaced.
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Bake: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Bake the biscuits in the preheated oven for 15 to 20 minutes or until they turn golden brown and puffy.
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Finish and Serve: Once baked, remove the biscuits from the muffin pan immediately and brush them with melted butter for a glossy finish.
Nutritional Information (Per Serving):
- Calories: 210
- Fat: 11.4g
- Saturated Fat: 7g
- Cholesterol: 37.3mg
- Sodium: 299.4mg
- Carbohydrates: 24.6g
- Fiber: 0.6g
- Sugar: 7.8g
- Protein: 2.6g
These Orange Biscuits are best enjoyed warm from the oven, with a steaming cup of coffee or tea. The combination of fluffy biscuit dough and zesty orange filling creates a heavenly flavor experience that’s hard to resist. Whether you’re hosting a brunch gathering or simply treating yourself to a special breakfast, these biscuits are sure to impress!
