Orange Rolls Recipe
Description:
Indulge in the delightful flavors of these Orange Rolls, perfect for brunch or dinner gatherings. Bursting with citrusy goodness, these rolls are a treat for the taste buds. Originally discovered on the KSL-TV cooking show website, this recipe offers a healthier alternative by reducing the butter content, ensuring a guilt-free indulgence without compromising on taste and texture.
Recipe Category: Breads 🍞
Keywords: Breakfast, Healthy, Christmas, Weeknight, Oven, < 4 Hours ⏳
Nutritional Information:
- Calories: 135 per roll
- Fat Content: 3.3g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 19.7mg
- Sodium Content: 91.4mg
- Carbohydrate Content: 23.7g
- Fiber Content: 0.6g
- Sugar Content: 9.7g
- Protein Content: 2.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | cups milk |
| 1/2 | cup butter |
| 1/2 | cup sugar |
| 1 | teaspoon salt |
| 1 | package active dry yeast |
| 2 | eggs |
| 1/2 | cup fresh orange juice |
| 3 | tablespoons grated orange peel |
| 5 | cups flour |
| 2 | cups powdered sugar |
Instructions:
-
Prepare the Dough:
- Begin by scalding the milk, then adding butter, sugar, and salt. Allow the mixture to cool until lukewarm.
- Stir in the active dry yeast until well combined.
- Add beaten eggs, 1/4 cup fresh orange juice, and 2 tablespoons grated orange peel to the mixture.
- Gradually incorporate 2 cups of flour into the mixture and beat until smooth.
-
Knead the Dough:
- Stir in additional flour until the dough reaches a stiff yet pliable consistency. Avoid adding too much flour to keep the dough soft.
- Transfer the dough onto a lightly floured surface and knead until smooth and elastic.
-
First Rise:
- Place the kneaded dough in a greased bowl, cover it, and allow it to rise in a warm place until it doubles in bulk, approximately 2 hours.
-
Prepare the Rolls:
- After the dough has risen, knead it down and divide it into three equal portions.
- Roll out each portion into a circle about 12 inches in diameter.
- Cut each circle into 12 equal wedges.
- Roll up each wedge from the wide end to the small end to form a roll.
-
Second Rise:
- Place the rolled-up dough on a greased baking sheet with the tip side down.
- Allow the rolls to rise until they double in bulk.
-
Bake:
- Preheat the oven to 400°F (200°C).
- Bake the rolls for 8-10 minutes or until they are lightly browned.
-
Prepare the Glaze:
- While the rolls are baking, prepare the glaze by combining powdered sugar with 1/4 cup fresh orange juice and 1 tablespoon grated orange peel. Stir until smooth.
-
Glaze and Serve:
- Once the rolls are baked, drizzle the prepared glaze over them while they are still warm.
- Serve the rolls warm or cold, and enjoy the delightful burst of orange flavor in every bite!
These Orange Rolls are a delightful addition to any breakfast or brunch spread, and they’re also perfect for special occasions like Christmas morning. With their fluffy texture and citrusy taste, they’re sure to become a family favorite. So, whip up a batch of these delectable rolls and savor the delightful flavors today! 🍊
