Citrus Burst Orange Rolls: Fluffy Brunch Delight

Orange Rolls Recipe

Description:
Indulge in the delightful flavors of these Orange Rolls, perfect for brunch or dinner gatherings. Bursting with citrusy goodness, these rolls are a treat for the taste buds. Originally discovered on the KSL-TV cooking show website, this recipe offers a healthier alternative by reducing the butter content, ensuring a guilt-free indulgence without compromising on taste and texture.

Recipe Category: Breads 🍞

Keywords: Breakfast, Healthy, Christmas, Weeknight, Oven, < 4 Hours ⏳

Nutritional Information:

• Calories: 135 per roll
• Fat Content: 3.3g
• Saturated Fat Content: 1.9g
• Cholesterol Content: 19.7mg
• Sodium Content: 91.4mg
• Carbohydrate Content: 23.7g
• Fiber Content: 0.6g
• Sugar Content: 9.7g
• Protein Content: 2.6g

Ingredients:

Instructions:

1. Prepare the Dough:

   • Begin by scalding the milk, then adding butter, sugar, and salt. Allow the mixture to cool until lukewarm.
   • Stir in the active dry yeast until well combined.
   • Add beaten eggs, 1/4 cup fresh orange juice, and 2 tablespoons grated orange peel to the mixture.
   • Gradually incorporate 2 cups of flour into the mixture and beat until smooth.

2. Knead the Dough:

   • Stir in additional flour until the dough reaches a stiff yet pliable consistency. Avoid adding too much flour to keep the dough soft.
   • Transfer the dough onto a lightly floured surface and knead until smooth and elastic.

3. First Rise:

   • Place the kneaded dough in a greased bowl, cover it, and allow it to rise in a warm place until it doubles in bulk, approximately 2 hours.

4. Prepare the Rolls:

   • After the dough has risen, knead it down and divide it into three equal portions.
   • Roll out each portion into a circle about 12 inches in diameter.
   • Cut each circle into 12 equal wedges.
   • Roll up each wedge from the wide end to the small end to form a roll.

5. Second Rise:

   • Place the rolled-up dough on a greased baking sheet with the tip side down.
   • Allow the rolls to rise until they double in bulk.

6. Bake:

   • Preheat the oven to 400°F (200°C).
   • Bake the rolls for 8-10 minutes or until they are lightly browned.

7. Prepare the Glaze:

   • While the rolls are baking, prepare the glaze by combining powdered sugar with 1/4 cup fresh orange juice and 1 tablespoon grated orange peel. Stir until smooth.

8. Glaze and Serve:

   • Once the rolls are baked, drizzle the prepared glaze over them while they are still warm.
   • Serve the rolls warm or cold, and enjoy the delightful burst of orange flavor in every bite!

These Orange Rolls are a delightful addition to any breakfast or brunch spread, and they’re also perfect for special occasions like Christmas morning. With their fluffy texture and citrusy taste, they’re sure to become a family favorite. So, whip up a batch of these delectable rolls and savor the delightful flavors today! 🍊