Orange Vinaigrette Recipe
π Prep Time: 10 minutes | π Total Time: 10 minutes | π₯ Yield: 1 quart | π½οΈ Servings: 32
Description:
Make and share this delightful Orange Vinaigrette recipe from lovewithrecipes.com. It’s a zesty, flavorful dressing that adds a burst of citrusy goodness to your salads, perfect for any occasion. This vinaigrette is not only delicious but also fits various dietary preferences, including low protein and low cholesterol diets. Plus, it’s a breeze to whip up in less than 15 minutes, making it ideal for large gatherings or quick, no-cook meals.
Ingredients:
- 1 cup red wine vinegar
- 3/4 teaspoon black pepper
- 3/4 teaspoon salt
- 2 cloves garlic, minced
- 1 teaspoon dried tarragon
- 1/2 teaspoon dried basil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 cup olive oil
- 1/2 cup water
Instructions:
- In a mixing bowl, combine all the ingredients together.
- Whisk until well combined, ensuring that the oil emulsifies with the other ingredients to create a smooth consistency.
- Taste and adjust seasoning if necessary, adding more salt or pepper according to your preference.
- Once mixed thoroughly, your Orange Vinaigrette is ready to use.
- Serve generously over your favorite salad greens or drizzle it over grilled vegetables for an extra burst of flavor.
- Store any leftovers in a sealed container in the refrigerator for future use.
- Shake or stir well before each use to recombine the ingredients and revive the flavors.
Nutritional Information (Per Serving):
- Calories: 37
- Total Fat: 3.5g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 71.5mg
- Total Carbohydrates: 1.3g
- Dietary Fiber: 0.1g
- Sugar: 0.8g
- Protein: 0.2g
Recipe Notes:
- This Orange Vinaigrette can be customized to suit your taste preferences. Feel free to adjust the amount of garlic, herbs, or tanginess by adding more or less of each ingredient.
- For a sweeter variation, you can add a splash of honey or maple syrup to the vinaigrette.
- If you prefer a thinner consistency, simply add a little more water until you reach your desired thickness.
- Experiment with different types of vinegar, such as apple cider vinegar or white wine vinegar, for unique flavor profiles.
- This recipe yields a generous amount, perfect for sharing with friends and family at gatherings or storing for future use. Adjust the quantities accordingly if making a smaller batch.
Serving Suggestions:
- Pair this tangy Orange Vinaigrette with a mixed green salad topped with sliced oranges, toasted nuts, and crumbled feta cheese for a refreshing and satisfying meal.
- Use it as a marinade for grilled chicken, shrimp, or tofu to infuse them with bright citrus flavors before cooking.
- Drizzle it over roasted vegetables, such as carrots, sweet potatoes, or Brussels sprouts, for an added pop of flavor that elevates any dish.
Keywords:
Low Protein, Low Cholesterol, < 15 Mins, For Large Groups, No Cook, Easy
Enjoy the vibrant flavors of this Orange Vinaigrette, and let it brighten up your salads and meals with its citrusy zest!
