Thai Citrus Chicken Salad
Prep Time: 1 hour
Total Time: 1 hour
Servings: 2
Description:
Indulge in the vibrant flavors of our Thai Citrus Chicken Salad, a delightful and healthy summer culinary creation. Perfect for a refreshing lunch in the garden, paired with a chilled glass of white wine, this salad embodies the essence of Asian cuisine with a burst of citrusy goodness. With a perfect five-star rating from 15 reviews, it’s a culinary adventure worth undertaking.
Ingredients:
- 1 garlic clove
- 1 light soy sauce
- 2 oranges
- 1/4 lime
- 2 tablespoons brown sugar
- 1 Chinese cabbage
- 1 cup bean sprouts
- 1 red onion
- 2 oranges (for segments)
- 100g fresh cilantro
- 1 orange (for juice)
Nutritional Information (per serving):
- Calories: 311.2
- Fat: 3.7g
- Saturated Fat: 1g
- Cholesterol: 73.1mg
- Sodium: 415.4mg
- Carbohydrates: 40.9g
- Fiber: 8.6g
- Sugar: 26.9g
- Protein: 32.7g
Dressing:
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Combine a finely minced garlic clove, light soy sauce, freshly squeezed orange juice, lime juice, brown sugar, and a hint of rice wine vinegar in a bowl.
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Season with salt and freshly ground pepper, ensuring a perfect balance of flavors. Taste for seasoning and adjust accordingly.
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Refrigerate the dressing for an hour, allowing the flavors to meld and create a symphony of taste.
Salad:
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In a large zip-lock bag, toss together Chinese cabbage, bean sprouts, thinly sliced red onion, and segments from 2 oranges.
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Pour half of the chilled citrus dressing into the bag, seal it, and gently mix, allowing the dressing to coat the salad. Refrigerate until ready to serve.
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In a frying pan, lightly brown sliced chicken with a drizzle of olive oil.
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Add the remaining citrus dressing to the pan, bringing it to a gentle boil. Reduce for 30 seconds until the mixture thickens slightly.
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On two dinner plates, arrange the Chinese cabbage mixture, topping it with the sliced chicken.
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Pour the remaining citrus sauce over the chicken, creating a luscious and flavorful finishing touch.
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Garnish the Thai Citrus Chicken Salad with a generous sprinkle of freshly chopped cilantro, adding a burst of aromatic herbiness to each bite.
Embark on a culinary journey with our Thai Citrus Chicken Salad, a symphony of flavors that will transport you to the heart of Asian cuisine. Ideal for a quick brunch or a leisurely lunch, this recipe promises a fusion of freshness and zest that will leave your taste buds singing. Elevate your dining experience with this easy-to-follow recipe that captures the essence of summer in every bite.
