Citrus Delight: Zesty Orange Walnut Bread Recipe 🍊🥖

Orange Nut Bread Recipe 🍊🥖

Overview:

Indulge in the delightful flavors of citrus and nuts with this easy-to-make Orange Nut Bread recipe from lovewithrecipes.com. Perfect for a quick snack or a light lunch, this bread is bursting with the zesty goodness of oranges and the crunchy texture of walnuts. With just a few simple steps, you can whip up two loaves of this aromatic bread to enjoy with your loved ones.

Recipe Details:

• Name: Orange Nut Bread
• Category: Lunch/Snacks
• Keywords: Oranges, Citrus, Fruit, Nuts, Weeknight, < 4 Hours
• Total Time: 1 hour 5 minutes
• Cook Time: 50 minutes
• Prep Time: 15 minutes
• Aggregated Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
• Calories: 2696.2
• Fat Content: 92.7g
• Saturated Fat Content: 24.8g
• Cholesterol Content: 289.6mg
• Sodium Content: 3401.6mg
• Carbohydrate Content: 424.3g
• Fiber Content: 14.4g
• Sugar Content: 188.7g
• Protein Content: 53.9g
• Yield: 2 loaves

Ingredients:

• 1 3/4 cups sugar
• 2 eggs
• 1 1/2 teaspoons salt
• 4 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup milk
• 1 cup butter, melted
• 1 cup walnuts, chopped
• 1 cup orange juice
• Zest of 1 orange

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease two 8x4x2-inch loaf pans and set them aside.

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2. Mix Dry Ingredients: In a large mixing bowl, combine the sugar, flour, baking powder, salt, and baking soda. Stir well to ensure even distribution of ingredients.

3. Add Orange Zest and Nuts: Gently fold in the orange zest and chopped walnuts into the dry mixture until evenly dispersed. This will infuse the bread with citrusy aroma and nutty crunch.

4. Prepare Wet Mixture: In a separate smaller bowl, beat the eggs until light and fluffy. Add in the melted butter, milk, and orange juice. Mix until smooth and well combined.

5. Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl of dry ingredients. Using a spatula or wooden spoon, gently fold the wet and dry ingredients together until just combined. Be careful not to overmix, as this can result in a dense loaf.

6. Transfer to Loaf Pans: Divide the batter evenly between the prepared loaf pans. Smooth out the tops with a spatula for an even rise.

7. Bake: Place the loaf pans in the preheated oven and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve: Once baked, remove the bread from the oven and allow it to cool in the pans for 10 minutes. Then, carefully transfer the loaves to a wire rack to cool completely before slicing and serving.

Serving Suggestions:

• Enjoy slices of Orange Nut Bread with a cup of hot tea or coffee for a cozy mid-morning snack.
• Serve toasted slices with a dollop of creamy butter for an extra indulgent treat.
• Wrap individual slices in parchment paper for a convenient on-the-go snack or lunchbox addition.

Storage:

• Store leftover Orange Nut Bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
• For longer storage, wrap the bread tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw slices as needed at room temperature or in the microwave.

Notes:

• Feel free to customize this recipe by adding other mix-ins such as dried cranberries, raisins, or chocolate chips for added flavor and texture.
• For a healthier twist, you can substitute part of the all-purpose flour with whole wheat flour or almond flour.
• Experiment with different citrus fruits like lemons or tangerines to create unique variations of this delicious bread recipe.

Indulge in the delightful combination of citrusy sweetness and nutty crunch with this homemade Orange Nut Bread. Whether enjoyed as a quick snack or a light lunch, this recipe is sure to become a family favorite. So gather your ingredients and get baking!