Citrus Dream: Tangerine Bliss Mousse 🍊🍨

Tangerine Mousse Recipe

Description: Indulge in the citrusy delight of Tangerine Mousse, a refreshing dessert perfect for warm summer days or any time you crave a burst of fruity goodness. This recipe combines the tangy essence of tangerines with the creamy texture of whipped cream, resulting in a delectable treat that’s sure to impress your taste buds.

Recipe Category: Dessert 🍨

Keywords: Fruit, Summer, < 60 Mins ⏱️

Servings: 16

Yield: 3-4 quarts

Ingredients:

Nutritional Information (per serving):

• Calories: 174.7
• Fat Content: 14.1g
• Saturated Fat Content: 7.8g
• Cholesterol Content: 172.9mg
• Sodium Content: 55.1mg
• Carbohydrate Content: 8g
• Fiber Content: 0g
• Sugar Content: 6.7g
• Protein Content: 4.6g

Instructions:

1. Rehydrate Gelatin:

   • Begin by rehydrating the gelatin sheets according to the package instructions. Set aside for later use.

2. Prepare Tangerine Mixture:

   • In a saucepan, combine egg yolks, sugar, lemon juice, tangerine juice, and zest.
   • Whisk the ingredients together until well combined.

3. Cook the Mixture:

   • Place the saucepan over low heat and cook the mixture, stirring constantly, until it thickens enough to coat the back of a spoon.
   • Taste and adjust the sweetness according to your preference.

4. Prepare Gelatin Mixture:

   • In another saucepan over low heat, combine 6 tablespoons of water, Cointreau liqueur, and the rehydrated gelatin.
   • Stir until the gelatin completely dissolves.

5. Incorporate Gelatin:

   • Add the gelatin mixture to the tangerine and egg yolk mixture, ensuring thorough mixing.

6. Whip Cream and Egg Whites:

   • Whip the heavy cream until it forms stiff peaks.
   • In a separate bowl, whip the egg whites until they form soft peaks.

7. Combine Ingredients:

   • Gently fold the whipped cream into the tangerine mixture until fully incorporated.
   • Then, fold in the whipped egg whites until the mixture is light and airy.

8. Chill:

   • Transfer the mousse mixture to serving bowls or a large container.
   • Chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the mousse to set.

9. Serve and Enjoy:

   • Once chilled and set, serve the Tangerine Mousse garnished with fresh tangerine slices or zest for an extra burst of citrusy flavor.

Indulge in the creamy decadence of Tangerine Mousse, a delightful dessert that beautifully balances the tanginess of tangerines with the richness of cream, creating a tantalizing treat that’s perfect for any occasion. Whether you’re hosting a summer soirée or simply craving a refreshing dessert, this recipe is sure to elevate your culinary experience and leave your guests craving for more!