Citrus Glazed Pork Delight

Citrus Glazed Barbecued Pork Loin Recipe

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes

Description:
Indulge in the savory delight of our Citrus Glazed Barbecued Pork Loin – a culinary masterpiece crafted to perfection. This recipe, a gem from lovewithrecipes.com, promises a symphony of flavors that will tantalize your taste buds. Immerse yourself in the world of exquisite pork, artfully glazed with a citrus-infused barbecue sauce, creating a dish that is both succulent and memorable.

Ingredients:

• 2 tablespoons canola oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 chipotle pepper, finely chopped
• 1 arbol chile, crushed
• 1 teaspoon cracked black pepper
• 2 tablespoons Worcestershire sauce
• 2 cups your favorite barbecue sauce
• 2 lemons, juiced
• 2 tablespoons kosher salt
• 6 tablespoons olive oil
• 2 teaspoons hot sauce (adjust to taste)
• 1 pork loin (approximately 2 pounds)
• Salt and cracked black pepper, to taste

Nutritional Information (Per Serving):

• Calories: 835.8
• Fat: 50.8g
• Saturated Fat: 13.1g
• Cholesterol: 136.1mg
• Sodium: 3187.2mg
• Carbohydrates: 47g
• Fiber: 2.6g
• Sugar: 30.9g
• Protein: 46.7g

Recipe Instructions:

1. Preheat the Oven:

   • Begin by preheating your oven to a toasty 350 degrees, setting the stage for the culinary symphony about to unfold.

2. Prepare the Flavor Base:

   • In a small saucepot, dance the canola oil with chopped onions and minced garlic until they achieve a translucent melody. Add in the finely chopped chipotle pepper and crushed arbol chile, allowing the chilies to toast and release their aromatic notes.

3. Deglaze and Thicken:

   • Sprinkle in the cracked black pepper, then perform a flavorful deglaze with Worcestershire sauce and freshly squeezed orange juice. Witness the magic as the concoction reduces to a luscious, thickened consistency.

4. Introduce Barbecue Magic:

   • Now, add your favorite barbecue sauce to the mix. Allow the ingredients to meld over low heat, simmering in harmony for approximately 15 minutes. Season this symphony with hot sauce, lemon juice, and salt to taste. Strain the barbecue sauce, setting aside the liquid ambrosia.

5. Prepare the Pork Canvas:

   • On a grand sheet pan, lay out your pork loin, the canvas for this culinary masterpiece. Generously rub it with olive oil and season with the poetic dance of salt and cracked pepper.

6. Roast to Perfection:

   • Place the adorned pork loin in the preheated 350-degree oven. Let it roast, basting the canvas with the citrus glaze every 15 minutes, allowing the flavors to seep into the very soul of the meat. Keep a vigilant eye until the internal temperature reaches a crescendo of about 140 degrees.

7. Rest and Revel:

   • With a grandeur befitting a culinary symphony, remove the roasted pork loin from the oven. Let it rest for a brief interlude, about 5 minutes, allowing the flavors to settle and intensify. Then, with the precision of a maestro, slice and serve.

Conclusion:
The Citrus Glazed Barbecued Pork Loin is not just a recipe; it’s a culinary sonnet, an orchestra of flavors that will resonate with the connoisseur in you. Delight in the succulence of perfectly roasted pork, harmonized with a citrus-infused barbecue glaze. A feast for the senses, this recipe embodies the essence of lovewithrecipes.com – a culinary journey that transforms ordinary moments into extraordinary memories. Savor each bite, and let the symphony of flavors linger on your palate.