Glazed Pork Loin Roast Recipe
๐ Prep Time: 15 minutes
๐ Cook Time: Varies (see instructions)
๐ Total Time: Varies (see instructions)
๐ฝ๏ธ Servings: 8
๐ Category: Pork
๐ฅ Keywords: Meat, Roast, < 15 Mins, Oven
๐ Rating: 5/5 from 20 reviews
Description:
Indulge in the succulent delight of Glazed Pork Loin Roast, a culinary masterpiece born from a cherished recipe. Originally designed for the microwave, this adaptation takes it to new heights, unleashing a symphony of flavors as it bakes to perfection in the oven. The glorious glaze, marrying the sweetness of orange marmalade with the zing of mustard and the aromatic touch of thyme, transforms a simple pork loin roast into a gastronomic marvel.
Ingredients:
- 2 1/2 pounds fresh pork loin roast
- 1 garlic clove, cut into 4 pieces
- 1 teaspoon salt
- 1/2 cup orange marmalade
- 1 tablespoon prepared mustard
- 1 teaspoon dried thyme leaves
๐ช Instructions:
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Make 4 slits in the fat on the pork roast using the tip of a sharp knife. Insert a piece of garlic into each slit.
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Sprinkle the entire roast with salt, ensuring a perfect balance of seasoning.
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In a bowl, mix the orange marmalade, prepared mustard, and dried thyme leaves. This concoction forms the heart of the glaze that will elevate your pork roast to extraordinary heights.
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Microwave Instructions:
- Place the prepared roast in a 16 x 10-inch cooking bag. Loosely close the bag with a string, leaving a small hole for ventilation.
- Position the roast on a microwave roasting rack in an oblong baking dish (12 x 7 1/2 x 2 inches).
- Microwave on medium-low (30%) for 30 minutes. Turn the roast over and rotate the dish halfway through.
- Continue microwaving until the roast reaches an internal temperature of 170 degrees F, measured with a meat thermometer inserted in several places (approximately 20 to 25 minutes).
- Let the roast stand for 10 minutes inside the bag in the microwave before serving. Drizzle with meat juices for an extra burst of flavor.
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Oven Instructions:
- Preheat your oven to a toasty 350 degrees, setting the stage for the roast’s glorious transformation.
- Place the garlic and salt-prepped pork loin in a roasting pan, ensuring an even distribution of flavors.
- Bake for approximately 20 minutes per pound or until a meat thermometer proudly displays 160 degrees.
- In the final 15 minutes of the cook time, generously spread the marmalade mixture over the roast, allowing it to caramelize and create a tantalizing crust.
- Once the oven has worked its magic, remove the roast and grant it a well-deserved 10-minute rest before slicing.
๐ฝ๏ธ Serving Suggestions:
This Glazed Pork Loin Roast is a showstopper on any dining table. Serve it alongside your favorite sides, perhaps roasted vegetables or buttery mashed potatoes. The meat juices from the microwave version or the oven-baked perfection add a delightful finishing touch to your culinary masterpiece.
๐ Nutritional Information (per serving):
- Calories: 420.2
- Fat Content: 24.4g
- Saturated Fat Content: 8.9g
- Cholesterol Content: 136.6mg
- Sodium Content: 397.5mg
- Carbohydrate Content: 1.8g
- Fiber Content: 0.1g
- Sugar Content: 1.5g
- Protein Content: 45.2g
Notes:
This recipe has garnered a stellar rating of 5 stars from a community of 20 reviewers who have experienced the culinary delight of Glazed Pork Loin Roast. Feel free to share your own experience and modifications to make this recipe uniquely yours!
