Grilled Grapefruit-Marinated Shrimp: A Flavorful Citrus Delight for Weeknight Bliss
If you’re on the lookout for a tantalizing seafood dish that combines the zesty goodness of grapefruit with succulent jumbo shrimp, then look no further! This Grilled Grapefruit-Marinated Shrimp recipe, inspired by MSNBC and crafted by the skilled hands of Chef Rick Moonen from Oceana restaurant in midtown Manhattan, promises a burst of citrusy freshness that’s perfect for a weeknight culinary adventure.
Recipe Overview:
- Name: Grilled Grapefruit-Marinated Shrimp
- Cook Time: 3 hours and 1 minute
- Prep Time: 15 minutes
- Total Time: 3 hours and 16 minutes
- Category: Citrus
- Keywords: Fruit, Weeknight, < 4 Hours
Ingredients:
- 12 jumbo shrimp
- 3 grapefruits
- 1/2 cup olive oil
- 3/4 cup cilantro, chopped
- 3 scallions, finely sliced
- 6 tablespoons extra-dry vermouth
Nutritional Information (Per Serving):
- Calories: 1581.6
- Fat: 115g
- Saturated Fat: 16.2g
- Cholesterol: 510.7mg
- Sodium: 519.8mg
- Carbohydrates: 70.6g
- Fiber: 3.9g
- Sugar: 3.6g
- Protein: 75.2g
Recipe Instructions:
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Prepare the Grapefruit-Infused Olive Oil:
- Begin by submerging the zests of the grapefruits in olive oil, heating it up to 160 degrees for five minutes. This step infuses the oil with the vibrant citrus essence, setting the stage for a symphony of flavors.
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Create the Marinade:
- In a shallow glass dish, combine the grapefruit-infused olive oil with chopped cilantro, finely sliced scallions, and extra-dry vermouth. Allow these ingredients to mingle, creating a marinade that promises to elevate the taste of the jumbo shrimp to new heights.
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Marinate the Shrimp:
- Submerge the jumbo shrimp in the tantalizing marinade, ensuring each piece is coated generously. Cover the dish with plastic wrap and let it rest in the refrigerator for a minimum of 3 hours. This extended marination period allows the vibrant flavors to penetrate the shrimp, promising a burst of freshness in every bite.
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Prepare for Grilling:
- Remove the marinated shrimp from the refrigerator and place them on a paper towel. This step ensures excess marinade is absorbed, providing the perfect foundation for a delectable grilling experience.
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Grill to Perfection:
- Fire up your grill and let it reach the perfect temperature. Grill the marinated shrimp for approximately 1 1/2 minutes on each side over hot coals. This brief but intense grilling session imparts a smoky flavor while preserving the succulence of the shrimp.
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Season to Taste:
- Once grilled to perfection, season the shrimp with salt and pepper according to your taste preferences. This final touch enhances the overall flavor profile, bringing a harmonious balance to the dish.
Chef’s Tip:
Chef Rick Moonen suggests that while the original recipe calls for THREE grapefruits, a single large grapefruit can suffice, offering a more economical alternative without compromising on the delightful citrus infusion.
Reviewer’s Note:
Having personally tried and tested this recipe, I can attest to its success in delivering a delightful seafood experience. The marinade imparts a unique flavor profile, and I also found that using a single large grapefruit worked perfectly, making it a versatile option for those who may not have multiple grapefruits on hand.
In conclusion, this Grilled Grapefruit-Marinated Shrimp recipe is a true gem for seafood enthusiasts seeking a quick, yet flavor-packed, weeknight indulgence. Elevate your culinary skills with the infusion of citrusy goodness and savor the delightful symphony of flavors that Chef Rick Moonen has expertly curated for your enjoyment.
