Citrus Infused Grilled Steak

Marinated Flank Steak with Citrus Salsa Recipe

Description:
Indulge your taste buds with the tantalizing flavors of our Marinated Flank Steak with Citrus Salsa recipe, a culinary masterpiece brought to you by lovewithrecipes.com. This Mexican-inspired dish is not only bursting with vibrant and zesty notes but is also a breeze to prepare, making it perfect for those seeking a delightful meal in under 15 minutes.

Nutritional Information:

• Calories: 687.3 per serving
• Fat Content: 24.5g
• Saturated Fat Content: 9.2g
• Cholesterol Content: 154.2mg
• Sodium Content: 597mg
• Carbohydrate Content: 59g
• Fiber Content: 4g
• Sugar Content: 19g
• Protein Content: 55.7g

Ingredients:

• 3/4 cup grapefruit juice concentrate
• 1-2 finely chopped jalapeno peppers
• 1 teaspoon black pepper
• 1 cup water
• 1/2 cup chopped green onions
• 3 tablespoons chopped parsley
• 1/4 cup lime juice
• 2 teaspoons salt
• 1 cup chopped oranges
• 1 cup chopped grapefruit
• 2 grapefruits for garnish
• 1-2 finely chopped jalapenos for garnish
• 6 tortillas

Instructions:

1. Prepare the Marinade:

   • In a small bowl, combine 3/4 cup of thawed orange or grapefruit juice concentrate, finely chopped jalapeno pepper, black pepper, and paprika.
   • Reserve 2 tablespoons of the mixture for the salsa.
   • To the remaining mixture, add 1 cup of water.

2. Marinate the Steak:

   • Score the flank steak by making shallow cuts at 1-inch intervals diagonally across the steak in a diamond pattern, repeating on the second side.
   • Place the steak in a plastic bag set in a shallow dish.
   • Pour the marinade over the steak, close the bag, and marinate in the refrigerator for 2 to 24 hours, turning the bag occasionally.

3. Prepare the Citrus Salsa:

   • In a non-metallic bowl, stir together the reserved 2 tablespoons of juice concentrate mixture, chopped green onions, chopped parsley, lime juice, and salt.
   • Add the chopped oranges and grapefruit, stirring gently.
   • Cover and chill the salsa for at least 30 minutes to allow the flavors to meld.

4. Grill the Marinated Steak:

   • Remove the meat from the bag, discarding the marinade.
   • Place the meat on the grill rack of an uncovered grill.
   • Grill directly over medium coals, turning once, and cook for 12 to 14 minutes for medium-rare.
   • Thinly slice the meat.

5. Assemble and Serve:

   • Garnish the sliced steak with jalapenos and grapefruit slices if desired.
   • Serve the steak with the prepared citrus salsa and warmed tortillas.

6. Alternative Broiling Method:

   • Place the marinated steak on the unheated rack of a broiler pan.
   • Broil 3 inches from the heat for 6 minutes.

7. Warm Tortillas:

   • Stack the tortillas and wrap them in foil.
   • Heat in a 350-degree oven for 10 minutes.

Cooking Times:

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| Activity                        | Time              |
|---------------------------------|-------------------|
| Marinate the Steak              | 2-24 hours       |
| Prepare Citrus Salsa            | 30 minutes       |
| Grill the Marinated Steak       | 12-14 minutes     |
| Broil the Steak (Alternative)   | 6 minutes         |
| Warm Tortillas                  | 10 minutes        |

Delight your senses with this Marinated Flank Steak with Citrus Salsa, a symphony of Mexican flavors that will undoubtedly elevate your culinary experience. Share the joy of cooking and savor every bite with your loved ones! 🍊🌮✨