Passover French Toast Recipe
🕒 Prep Time: 5 minutes
🕒 Cook Time: 5 minutes
🕒 Total Time: 10 minutes
🥞 Servings: 4
Description:
Celebrate the flavors of Passover with this delightful Passover French Toast recipe from lovewithrecipes.com. It’s quick, easy, and perfect for a family breakfast or brunch during the holiday season. This recipe combines traditional ingredients with a touch of citrusy zest, resulting in a dish that’s both comforting and flavorful.
Ingredients:
- 1/2 cup milk
- 2 eggs
- 1 lemon (or orange) peel
- 6-8 slices of sponge cake
- Butter or margarine
- Cinnamon (optional)
- Sugar (optional)
Instructions:
-
Prepare the Milk Mixture:
In a large shallow bowl, combine the milk, eggs, and lemon (or orange) peel. Whisk the ingredients together until well mixed, ensuring that the flavors meld perfectly. -
Soak the Sponge Cake Slices:
Dip each slice of sponge cake into the milk mixture, ensuring that both sides are thoroughly soaked. Allow the cake to absorb the flavors, enhancing its taste and texture. -
Melt the Butter:
In a frying pan over medium heat, melt a generous amount of butter. The butter adds richness and a golden hue to the French toast, creating a delectable caramelized crust. -
Fry the Cake Slices:
Once the butter has melted and the pan is hot, carefully place the soaked cake slices into the pan. Cook each slice until golden brown on both sides, ensuring that they are cooked through and slightly crispy on the edges. -
Optional Toppings:
For an extra touch of sweetness and flavor, sprinkle the cooked French toast with cinnamon and sugar according to your taste preferences. These optional toppings complement the dish beautifully, adding a warm, aromatic essence to each bite.
Serve the Passover French Toast warm, with a drizzle of honey or maple syrup if desired. Enjoy the harmonious blend of flavors and the comforting nostalgia of a classic breakfast favorite, perfect for sharing with loved ones during the Passover season.
Nutritional Information:
- Calories: 221
- Fat: 5.1g
- Saturated Fat: 1.9g
- Cholesterol: 168.2mg
- Sodium: 189mg
- Carbohydrates: 36.4g
- Fiber: 0.3g
- Sugar: 21.1g
- Protein: 7.2g
Keywords:
European, Kid Friendly, Kosher, < 15 Mins, Stove Top, Easy
Enjoy this Passover French Toast recipe as a delicious addition to your holiday breakfast or brunch spread. With its simple preparation and delightful flavors, it’s sure to become a family favorite for years to come! 🍽️🥞
