Steak Tataki With Citrus Ponzu
🕒 Cook Time: 15 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 45 minutes
🥩 Description: This Steak Tataki recipe is a delightful fusion of flavors, combining the succulence of sirloin steak with the zesty tang of citrus ponzu sauce. While I, as a vegetarian, have yet to savor its taste, I’m eagerly awaiting feedback from those who indulge in its juicy goodness. The ponzu sauce, which I’ve previously paired with salmon, is an absolute delight that adds depth and zest to any dish!
🍽️ Recipe Category: Steak
🔑 Keywords: Meat, < 60 Mins
🛒 Ingredients:
- 2 garlic cloves
- 8 shallots
- 6 tbsp tamari soy sauce
- 1/4 cup ginger, minced
- 2 limes, juice of
- 2 red onions
- 2 tbsp rice vinegar
- 2 tbsp tamari soy sauce
- 1/4 cup limes, juice of
- 1/8 cup green onions
🔢 Aggregated Rating: 4 Stars
📊 Nutritional Information (Per Serving):
- Calories: 606.8
- Fat Content: 29.8g
- Saturated Fat Content: 12.1g
- Cholesterol Content: 170.1mg
- Sodium Content: 1671.5mg
- Carbohydrate Content: 33.8g
- Fiber Content: 4.3g
- Sugar Content: 6.5g
- Protein Content: 52.8g
🥣 Instructions:
| Step | Description |
|---|---|
| 1 | FOR THE STEAK: In a large bowl, marinate sirloin steak in minced garlic, minced shallots, soy sauce, ginger, and the juice from the limes & lemons. |
| 2 | This should marinate for at least 2 hours in the refrigerator. |
| 3 | Over a high heat using a sauté pan or cast iron pan, sear the sirloin on all sides until charred but not overcooked. |
| 4 | Place pan in a 400°F oven until cooked to your desired doneness. The steak should be rare to medium rare. Alternatively, the steak can be grilled. |
| 5 | FOR THE GARNISH: In a small bowl, marinate red onions in rice vinegar, soy sauce, and the juice from the limes & lemons, then set aside. |
| 6 | Remove steak from the refrigerator, and slice very thinly using a very sharp knife. |
| 7 | TO SERVE: On a flat plate or platter, spread out the marinated red onions evenly. Layer sliced sirloin over the red onions. Garnish with chopped green onions. This dish should be served slightly chilled for maximum enjoyment. |
This Steak Tataki with Citrus Ponzu is a tantalizing dish that brings together the bold flavors of marinated steak with the refreshing zest of citrus ponzu sauce. Whether served as an appetizer or a main course, it’s sure to impress your guests with its vibrant taste and elegant presentation. Enjoy the succulent slices of steak paired with the tangy sweetness of the ponzu-marinated red onions, all topped off with the freshness of chopped green onions. Bon appétit!
