Citrus Kissed Seafood Salad

Seafood Salad with Warm Citrus Dressing

Overview

This delightful Seafood Salad with Warm Citrus Dressing is perfect for those late summer evenings when you want something light yet flavorful. It features a medley of fresh seafood, vibrant citrus flavors, and a hint of sweetness, making it a refreshing choice for lunch or a light snack.

• Preparation Time: 45 minutes
• Cooking Time: 5 minutes
• Total Time: 50 minutes
• Servings: 4

Ingredients

• 1/2 cup sunflower seeds
• 1 garlic clove, minced
• 1 tablespoon fresh ginger, minced
• 1 shallot, finely chopped
• Juice and zest of 1 lime
• Juice and zest of 1 orange
• 1 teaspoon sugar
• Salt and fresh ground black pepper, to taste
• 1/2 cup extra virgin olive oil, divided
• 6 cups mixed greens
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint leaves, torn
• 2 oranges, peeled and segmented
• 1/2 pound scallops, cooked
• 1/2 pound shrimp, cooked
• Edible flowers, for garnish (optional)

Instructions

1. Prepare the Warm Citrus Dressing:

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   • In a medium-sized skillet, heat 1 tablespoon of olive oil over medium heat.
   • Add minced garlic, ginger, and chopped shallot. Cook, stirring frequently, until tender, about 4 minutes.
   • Stir in the lime zest, lime juice, orange zest, orange juice, sugar, salt, and pepper to taste. Cook for 1 minute.
   • Slowly whisk in the remaining olive oil until well combined. Remove from heat.

2. Assemble the Salad:

   • In a large serving bowl, toss together the mixed greens, chopped cilantro, and torn mint leaves.
   • Arrange the orange segments, cooked scallops, and shrimp on top of the greens.
   • Sprinkle with toasted sunflower seeds and garnish with edible flowers if desired.

3. Serve:

   • Drizzle 1/4 cup of the warm citrus dressing over the salad and gently toss to coat evenly.
   • Add more dressing as needed according to taste.
   • Optional: To toast sunflower seeds, heat them in a dry pan over low heat until lightly browned, stirring frequently. Immediately remove from heat to prevent overcooking.

This Seafood Salad with Warm Citrus Dressing combines the freshness of seafood with the zesty flavors of lime and orange, balanced by the aromatic herbs and crunch of sunflower seeds. It’s a perfect choice for a quick yet elegant meal during the transitional seasons, capturing the essence of late summer in every bite. Enjoy this salad as a refreshing lunch or a delightful snack, savoring the harmonious blend of savory and sweet notes that make it truly memorable.