Citrus Pineapple Ham Glaze: Quick & Flavorful

Prepare to elevate your baked ham with this quick and delightful Citrus Pineapple Ham Sauce, a cherished recipe passed down from my uncle who dedicated 30 years to cooking in a bustling cafeteria. This sauce is a true masterpiece, blending the sweetness of pineapple with the zesty brightness of citrus fruits. Whether you’re serving ham for a holiday feast or a simple weeknight dinner, this sauce will add a burst of flavor that complements the savory meat perfectly.

Preparation Time: 0 minutes
Cooking Time: 15 minutes
Total Time: 15 minutes
Yield: 4 cups

Ingredients

• 2 cups pineapple chunks
• 1 cup raisins
• 1/2 cup vinegar
• 1 cup sugar
• 1/4 cup cornstarch
• 1 cup water
• 1 orange, cut into wedges
• 1 lemon, cut into wedges

Instructions

1. Combine and Heat: Start by placing the pineapple chunks, raisins, and their juice into a saucepan. Bring the mixture to a boil over medium heat, allowing the flavors to start mingling.

2. Add Sweetness and Tang: Stir in the vinegar and sugar, continuing to boil the mixture. This will dissolve the sugar and enhance the sauce’s depth of flavor.

3. Thicken the Sauce: In a separate bowl, mix the cornstarch with water until smooth. Gradually add this cornstarch mixture to the boiling fruit mixture, stirring constantly. This will help thicken the sauce to your preferred consistency.

4. Add Citrus: Once the sauce has reached the desired thickness, add the orange and lemon wedges. Stir well to incorporate the citrus flavors.

5. Serve and Enjoy: Remove the sauce from heat and serve it warm alongside your baked ham. This sauce is not only a great complement to ham but will also impress your family and guests with its vibrant, fruity flavors.

Nutritional Information (per serving):

• Calories: 176.6
• Fat Content: 0.4g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 5mg
• Carbohydrates: 44.9g
• Fiber: 2g
• Sugar: 35.2g
• Protein: 1.8g

This Citrus Pineapple Ham Sauce is a breeze to prepare, requiring less than 15 minutes of your time. With its tangy and sweet profile, it’s the ideal accompaniment to ham, whether for a festive occasion or a cozy dinner. Enjoy the burst of citrus and pineapple flavors that enhance the savory taste of the ham, making every bite a little more special.

Tips

• For a smoother sauce, you can blend the mixture slightly before adding the citrus wedges.
• Adjust the sugar and vinegar to your taste if you prefer a sweeter or tangier sauce.

Give this recipe a try and bring a burst of bright flavors to your next meal. Happy cooking! 🍍🍊🎉