Zippedy Doo Dahs Recipe 🍪
Description:
These Zippedy Doo Dahs cookies are a delightful fusion of citrusy flavors with a hint of spice, making them a perfect treat for any occasion. With the zesty tang of orange and lemon zest, paired with the warmth of black pepper, cloves, and cinnamon, these cookies promise a burst of unique flavors in every bite. Originally inspired by a recipe clipping from Woman’s World, this adaptation brings a touch of nostalgia and a whole lot of deliciousness to your kitchen.
- Cook Time: 12 minutes
- Prep Time: 30 minutes
- Total Time: 42 minutes
- Yield: 36 cookies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | All-purpose flour |
| 2 | Orange zest |
| 2 | Lemons, zest of |
| 1 | Baking powder |
| 1/2 | Black pepper |
| 1/4 | Ground cinnamon |
| 1/4 | Salt |
| 1/8 | Ground cloves |
| 3/4 | Unsalted butter |
| 1/2 | Light brown sugar |
| 1/2 | Granulated sugar |
| 1 | Egg |
| 1/8 | Dried currants |
| 1/2 | Raisins |
Instructions:
-
Prepare Dry Ingredients:
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-
-
Cream Butter and Sugars:
- In a separate bowl, cream together unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
-
Incorporate Egg:
- Beat the egg into the butter-sugar mixture until well combined.
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Combine Wet and Dry Ingredients:
- Gradually stir the flour mixture into the butter mixture until a cohesive dough forms.
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Add Fruits:
- Mix in the dried currants or chopped raisins until evenly distributed throughout the dough.
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Chill Dough:
- Wrap the dough in plastic wrap and chill in the refrigerator until firm, for at least 30 minutes.
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Form Dough Logs:
- Once the dough is firm, divide it into two portions and roll each portion into a large log.
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Coat with Nuts:
- Spread chopped nuts on a large platter and roll the dough logs in the nuts, pressing gently to adhere.
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Freeze Logs:
- Wrap the nut-coated logs tightly in plastic wrap and freeze them for at least 1 hour, or until firm.
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Preheat Oven:
- When ready to bake, preheat your oven to 350°F (175°C).
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Slice and Bake:
- Allow the dough logs to soften slightly at room temperature for easier slicing. Using a sharp knife, cut the logs into round slices and place them on greased cookie sheets.
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Bake to Perfection:
- Bake the cookies in the preheated oven until golden brown, approximately 12 minutes (checking at 10 minutes).
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Cool and Enjoy:
- Once baked, transfer the cookies to wire racks to cool completely before serving.
Nutritional Information (per serving):
- Calories: 90.3
- Fat: 5g
- Saturated Fat: 2.6g
- Cholesterol: 16mg
- Sodium: 42.8mg
- Carbohydrates: 10.7g
- Fiber: 0.4g
- Sugar: 6.2g
- Protein: 1.1g
Serving Tips:
These Zippedy Doo Dahs cookies are best enjoyed with a cup of hot tea or coffee, allowing the flavors to mingle and complement each other perfectly. Serve them as a delightful treat during holiday gatherings, afternoon tea parties, or simply as a sweet indulgence any time of the year. Stored in an airtight container, these cookies will stay fresh for several days, although they’re often so delicious they don’t last long! So, whip up a batch of these delightful cookies and watch them disappear in no time!
