Mandarin Orange Muffins Recipe
Welcome to Love With Recipes, where we bring you delightful and easy-to-make recipes that add a touch of flavor to your day! Today, we’re excited to share a scrumptious recipe for Mandarin Orange Muffins, a perfect treat for breakfast or a snack. These muffins are bursting with the sweet and tangy flavor of mandarin oranges and are sure to become a family favorite. With a total preparation and baking time of just 35 minutes, you’ll have fresh, delicious muffins ready to enjoy in no time. So, let’s dive into this easy recipe that combines simple ingredients into a delightful muffin experience.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup light brown sugar, packed
- 3/4 cup granulated sugar
- 3/4 cup mandarin orange segments, drained and chopped
- 3/4 cup unsalted butter, melted
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 large eggs
- 3/4 cup dried sweetened cranberries
- 3/4 cup granulated sugar, for sprinkling
Instructions
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Preheat your oven to 375°F (190°C). Prepare your muffin tins by greasing them or lining them with muffin liners. For this recipe, we use Texas-sized muffin tins, which will make larger, more decadent muffins.
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In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps to ensure that the leavening agents are evenly distributed throughout the flour.
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In a separate bowl, combine the light brown sugar and granulated sugar. Then, add the chopped mandarin orange segments, melted butter, buttermilk, vanilla extract, and eggs. Mix these wet ingredients together until well blended.
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Fold the wet ingredients into the dry ingredients. Use a spatula to gently combine the two mixtures, being careful not to overmix. The goal is to mix just until everything is incorporated.
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Add the dried sweetened cranberries to the muffin batter. Gently fold them in, ensuring they are evenly distributed throughout the batter.
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Divide the batter evenly among the prepared muffin tins. For a little extra sweetness and a nice texture, sprinkle granulated sugar over the tops of the batter in each muffin cup.
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Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and slightly firm to the touch.
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Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. This helps them to set and makes them easier to remove from the tins.
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Optional: If you have any leftover batter, you can use it to make a few additional muffins. This recipe yields 6 large Texas-sized muffins, but you might have enough batter for two more regular-sized muffins.
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Storage: These muffins freeze beautifully. To freeze, place them in an airtight container or a resealable plastic bag and store them in the freezer. When ready to enjoy, simply thaw them at room temperature or warm them slightly in the oven.
Nutritional Information (Per Serving)
- Calories: 734.1
- Fat: 25.7 grams
- Saturated Fat: 15.4 grams
- Cholesterol: 124.2 milligrams
- Sodium: 635.9 milligrams
- Carbohydrates: 117.6 grams
- Fiber: 2.8 grams
- Sugar: 70.2 grams
- Protein: 9.5 grams
These Mandarin Orange Muffins are not just a treat for your taste buds but also a delightful way to start your day or enjoy a cozy snack. With their rich flavor and satisfying texture, they are sure to be a hit with your family and friends. Enjoy the fresh burst of citrus and the sweet crunch of cranberries in every bite. Happy baking from Love With Recipes! 🍊🧁
