Apple Cobbler with Oatmeal: A Deliciously Easy Dessert
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Description: This Apple Cobbler with Oatmeal is a cherished family recipe that has delighted guests for years. With a crisp, golden topping and a sweet, spiced apple filling, it’s the ultimate comfort dessert that’s easy to prepare. Perfect when served warm with a scoop of vanilla ice cream, this cobbler will have everyone coming back for thirds!
Category: Dessert
Keywords: Grains, Apple, Fruit, Canadian, Low Protein, Low Cholesterol, Healthy, Potluck, Sweet, < 60 Mins, Beginner Cook, Easy
Ingredients:
- 6-8 baking apples (such as Cortlands or Empires)
- 1/2 cup white sugar
- 1/2 cup margarine, divided
- 1 tsp ground cinnamon
- 3/4 cup quick-cooking oatmeal
- 3/4 cup rolled oats
- 3/4 cup brown sugar
- 3/4 cup white flour
Instructions:
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Prepare the Apples: Start by peeling and coring the apples, then cut them into eighths or large cubes. Select apples that hold their shape well during baking and aren’t overly tart; Cortlands or Empires work best. Avoid using Macintosh apples as they tend to become too soft, and Red Delicious apples as they lack flavor.
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Preheat the Oven: Set your oven to 350°F (175°C). For the best results, use the standard baking setting on your oven rather than the convection feature, as convection can lead to a dry and overcooked top.
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Assemble the Apple Base: Arrange the prepared apple pieces evenly in a medium-sized ungreased baking dish, such as a white Corning/Pyrex oval dish. Sprinkle the white sugar and ground cinnamon evenly over the apples. Dot the apples with 1 tablespoon of margarine, distributing it in small dollops across the surface. There’s no need to mix the margarine in; it will melt and blend during baking.
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Prepare the Crumble Topping: In a separate mixing bowl, combine the remaining margarine with the quick-cooking oatmeal, rolled oats, brown sugar, and white flour. Use your hands or a pastry whisk to mix the ingredients until the mixture becomes crumbly and somewhat dry. For extra topping, feel free to double the quantities if you prefer a thicker layer of crumble.
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Top the Apples: Evenly pour the crumble mixture over the apples in the baking dish. Spread it out so that all the apples are covered, including the edges and corners, and pat it down lightly. This will create a nice crust-like topping.
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Bake: Place the dish in the oven and bake for 30 to 35 minutes. The cobbler is ready when the topping has turned a golden brown and the apples are tender. Keep an eye on it towards the end of baking to avoid over-browning.
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Cool and Serve: Once baked, remove the cobbler from the oven and let it cool for at least 10 minutes before serving. This cooling time allows the juices to settle and makes serving easier.
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Enjoy: Spoon out generous portions of the warm apple cobbler into bowls. It’s divine on its own but even more delightful with a scoop of vanilla ice cream, a dollop of thick sweetened yogurt, or a splash of milk.
This easy-to-make Apple Cobbler with Oatmeal is not only a comforting dessert but also a crowd-pleaser that makes any gathering special. Enjoy the blend of sweet, spiced apples and a crispy, buttery topping, and share the love with family and friends!
Nutritional Information (per serving):
- Calories: 497.3
- Fat Content: 16.3 g
- Saturated Fat: 3.3 g
- Cholesterol: 0 mg
- Sodium: 188 mg
- Carbohydrates: 88.8 g
- Fiber: 6.5 g
- Sugar: 62.4 g
- Protein: 3.7 g
