Discover the bold and vibrant flavors of Indonesian cuisine with this Spicy Indonesian Chicken Stew, known locally as Ayam Kuah Pedas. This delightful dish features tender chicken simmered in a rich and spicy broth, perfect for those who appreciate a kick of heat in their meals.
Ingredients
- Chicken: 6 pieces, cut into portions
- Spice Paste:
- 6 red shallots
- 4 garlic cloves
- 6 bird’s eye chilies
- 2 candlenuts
- Additional Ingredients:
- 3 bay leaves
- 1 stalk lemongrass, bruised
- 2 cm ginger, bruised
- 1 tablespoon chili sauce
- 1 tablespoon oyster sauce
- Salt, to taste
- Water, as needed
Instructions
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Prepare the Chicken: In a pot, bring water to a boil. Add the chicken pieces and boil for about 10 minutes. Drain and discard the boiling water to remove excess impurities and fat. Set the chicken aside.
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Make the Spice Paste: Blend the shallots, garlic, bird’s eye chilies, and candlenuts into a smooth paste. You can use a food processor or a traditional stone grinder for this.
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Cook the Spice Paste: In a large pot, heat a little oil over medium heat. Add the spice paste and sauté until fragrant.
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Add Aromatics: Add the bruised lemongrass and ginger to the pot. Stir well to combine with the spice paste.
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Simmer the Stew: Pour in enough water to cover the chicken. Add the chicken pieces and bay leaves. Bring to a boil, then reduce the heat and let it simmer until the chicken is cooked through and tender.
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Season the Stew: Stir in the chili sauce, oyster sauce, and salt. Adjust the seasoning to taste. Continue to simmer until the flavors meld together and the chicken is perfectly cooked.
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Serve: Once the chicken is tender and the broth is flavorful, the stew is ready to serve. Enjoy this spicy and aromatic dish with steamed rice for a complete meal.
This recipe for Ayam Kuah Pedas brings a taste of Indonesia right to your table with its rich flavors and satisfying heat. Perfect for a comforting family dinner or a special occasion, it’s sure to become a favorite in your recipe collection.