Beef Scaloppine – A Classic Family Favorite
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Description
Beef Scaloppine is a beloved dish from my childhood, a nostalgic favorite that brings warmth and comfort with every bite. Traditionally served over a bed of fluffy, cooked rice, this recipe is especially delightful when you double it to ensure there’s an abundance of rich, savory gravy. Perfect for a hearty family meal, this stove-top creation will quickly become a staple in your household too.
Ingredients
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 chicken bouillon cube
- 1 cup water
- 2 cans beef gravy
- 3/4 cup red wine
- 1 bunch green onions, chopped
- 2 pounds beef (cut into thin strips)
- Shortening or oil for frying
Nutritional Information (Per Serving)
- Calories: 117.6
- Fat Content: 2.5g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 3mg
- Sodium Content: 669.4mg
- Carbohydrate Content: 13.9g
- Fiber Content: 0.8g
- Sugar Content: 0.7g
- Protein Content: 4.9g
Servings
- Yield: Serves 6
Instructions
-
Prepare the Coating
In a shallow dish, combine 1 cup of flour with 1/2 teaspoon each of salt and pepper. Mix well to ensure the seasoning is evenly distributed. This will be the coating for your beef strips, adding a delightful crust when fried. -
Coat the Beef
Take your 2 pounds of beef, cut into thin strips, and dredge each piece thoroughly in the flour mixture. Ensure each strip is well-coated for a perfect fry. -
Fry the Beef
In a large frying pan, heat shortening or oil over medium-high heat. Once the oil is hot, add the floured beef strips in batches, making sure not to overcrowd the pan. Fry until each strip is browned and crispy on the outside. This should take about 2-3 minutes per side. Remove the browned beef from the pan and set it aside on a plate. -
Prepare the Gravy Base
In a small bowl, dissolve 1 chicken bouillon cube in 1 cup of water. This will enhance the savory depth of your gravy. -
Create the Gravy
Return the browned beef strips to the frying pan. Pour in the dissolved bouillon, 2 cans of beef gravy, and 3/4 cup of red wine. Stir well to combine all the ingredients, making sure the beef is submerged in the flavorful liquid. -
Simmer
Reduce the heat to low and cover the pan. Allow the beef to simmer gently for 1 to 1 1/2 hours. This slow cooking process will tenderize the beef, allowing it to soak up the rich flavors of the gravy. -
Garnish and Serve
Once the beef is tender and the gravy has thickened to your liking, it’s time to serve. Garnish the dish with a generous sprinkle of chopped green onions for a fresh, vibrant touch. -
Serving Suggestion
This Beef Scaloppine is best enjoyed over a bed of cooked rice, which soaks up the delicious gravy perfectly. Serve hot and enjoy a meal that’s sure to become a family favorite in your home too!
Notes
- Doubling the Recipe: This dish is perfect for doubling if you want extra gravy. Simply double all the ingredients and enjoy the additional savory goodness.
- Substitute for Red Wine: If you prefer not to use red wine, you can substitute with beef broth or a non-alcoholic red wine alternative.
- Vegetable Additions: Feel free to add vegetables such as mushrooms or bell peppers during the simmering process for added flavor and nutrition.
This Beef Scaloppine recipe is not just a dish; it’s a cherished memory from my childhood. The hearty flavors and tender beef, combined with the rich gravy, make it an irresistible comfort food. Try it today and bring a taste of nostalgia and warmth to your dinner table. Enjoy every bite with your loved ones and create your own treasured memories with this delightful dish.
Happy Cooking! ❤️🍽️
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