Butter Biscotti: A Sweet Treat for Any Occasion
If you’re looking to bake something irresistibly sweet and buttery, these Butter Biscotti are the perfect choice. With their soft, melt-in-your-mouth texture and the subtle fragrance of vanilla, they’re sure to become a favorite in your baking repertoire. Whether served alongside your morning coffee or shared with friends and family, these delicate cookies are simple to make and packed with flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 300g |
| Egg yolk | 1 |
| Butter (cold) | 200g |
| Granulated sugar | 150g |
| Fine salt | 1 pinch |
| Vanilla bean | 1 |
Instructions
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Prepare the Dough
Start by placing the cold butter into the bowl of a stand mixer fitted with the paddle attachment. To the butter, add the seeds scraped from the vanilla bean, granulated sugar, and a pinch of salt. Begin mixing on a low speed, allowing the ingredients to come together for a few seconds. -
-
Add the Egg Yolk
Next, incorporate the egg yolk into the mixture. Continue to mix until the dough becomes smooth, homogeneous, and slightly firm. The butter should be fully blended with the sugar, and the vanilla will infuse the dough with its beautiful aroma. -
Form the Dough
Transfer the dough to a lightly floured surface and quickly knead it with your hands to form a dough ball or log. It’s important to handle the dough gently to maintain its delicate texture. -
Chill the Dough
Wrap the dough in plastic wrap and place it in the refrigerator for at least 30 minutes. This step is essential to allow the dough to firm up, making it easier to roll out and cut the biscotti into perfect shapes. -
Roll the Dough
Once the dough has chilled, remove it from the fridge. On a floured surface, roll the dough out using a rolling pin to a thickness of about 0.8 cm (roughly 1/3 inch). This will ensure the biscotti bake evenly, with a nice texture. -
Cut the Biscotti
Using a round cookie cutter (approximately 4 cm in diameter), cut out the biscotti. You can re-roll any leftover dough and continue cutting until all the dough is used up. This recipe yields approximately 40 biscotti, depending on the size of your cutter. -
Bake the Biscotti
Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper. Carefully place the biscotti onto the prepared baking sheet, spacing them about 2 cm apart. Bake for 10-12 minutes, or until the edges are lightly golden. The biscotti should remain soft but firm enough to hold their shape once cooled. -
Cool and Enjoy
Once baked, remove the biscotti from the oven and let them cool on the baking sheet for a few minutes. Afterward, transfer them to a wire rack to cool completely. Enjoy your Butter Biscotti with a warm cup of coffee or tea!
These simple yet elegant Butter Biscotti will become a beloved treat in your home. With their rich, buttery flavor and the comforting touch of vanilla, they’re perfect for any occasion—whether you’re hosting a tea party or just indulging in a sweet snack at home. Try them today, and delight in every bite!
