Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh Basil Leaves | 60g |
| Pine Nuts | 40g |
| Pecorino Cheese (grated) | 20g |
| Extra Virgin Olive Oil | 180g |
| Fine Salt | to taste |
| Parmigiano Reggiano DOP (grated) | 20g |
Instructions:
To make this delightful Pesto Without Garlic, start by carefully washing and drying the basil leaves. You can gently wipe them with a dry cloth if you prefer, as this prevents any bruising or oxidation of the leaves. Once your basil is prepped, transfer it to a tall mixing jar.
Add the pine nuts, along with the grated Pecorino and Parmigiano Reggiano cheeses. Pour in the extra virgin olive oil, and now it’s time to blend everything together. Using an immersion blender, pulse the mixture until smooth and well-combined. The pesto should be rich, aromatic, and vibrant.
Once blended to your desired consistency, your Pesto Without Garlic is ready to be used in a variety of dishes—whether tossed with pasta, spread on bread, or drizzled over vegetables. Enjoy the clean, herbaceous flavor of this simple, garlic-free sauce!
