Savory Quiche Recipe
Looking for a savory quiche recipe that brings comfort and flavor to any meal? This timeless quiche recipe, lovingly preserved from the back of a Kraft Cheese wrapper, has been a cherished favorite for years. With its versatile base and endless possibilities for customization, it’s perfect for breakfast, brunch, or even a light dinner. Whether you’re a fan of classic combinations or eager to try something new, this quiche can be tailored to your taste. Here’s a delightful recipe that you can whip up in no time, bringing warmth and satisfaction to your table. 😊
Ingredients
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 cup grated Parmesan cheese (optional)
- 1/4 teaspoon ground black pepper
- 1 unbaked pie shell (store-bought or homemade)
Instructions
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Prepare the Cheese Mixture
Begin by tossing the shredded cheddar cheese with the flour in a bowl. This step helps to coat the cheese with flour, preventing it from sinking to the bottom of the quiche as it bakes. -
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Mix Wet Ingredients
In a separate large mixing bowl, combine the milk, eggs, Parmesan cheese (if using), and ground black pepper. Whisk everything together until well blended and smooth. This mixture will be the base of your quiche filling. -
Combine Cheese and Mixture
Add the cheese and flour mixture to the wet ingredients. Stir gently until the cheese is evenly distributed throughout the mixture. -
Fill the Pie Shell
Pour the prepared mixture into the unbaked pie shell. Use a spatula to spread it out evenly, ensuring that the filling reaches all corners of the shell. -
Bake the Quiche
Preheat your oven to 350°F (175°C). Place the filled pie shell in the oven and bake for 50-60 minutes. The quiche is done when the center is set and no longer jiggles. You can test doneness by inserting a knife into the center—if it comes out clean, your quiche is ready! -
Cool and Serve
Allow the quiche to cool for a few minutes before slicing. This resting period helps the quiche to set, making it easier to cut clean slices. Serve warm or at room temperature. Enjoy it on its own or with a fresh salad for a complete meal.
Delicious Variations
Feel free to get creative with these variations to suit your tastes or to use up ingredients you have on hand:
- Broccoli and Mushrooms Quiche: Stir in a 10-ounce package of frozen chopped broccoli (cooked and drained) and a 4-ounce can of sliced mushrooms (drained) to the cheese mixture.
- Ham and Green Peppers Quiche: Add 1 cup of finely chopped ham, 1/4 cup of finely chopped green pepper, and 1/4 cup of chopped pimentos to the filling.
- Bacon and Green Onions Quiche: Incorporate 8 slices of bacon (crisply cooked and crumbled) and 1/4 cup of chopped green onions into the mixture.
- Mozzarella and Pepperoni Quiche: Substitute 1 1/2 cups of shredded mozzarella cheese for the cheddar cheese and add a 4-ounce package of sliced pepperoni, 4 ounces of sliced mushrooms (drained), and 1/4 teaspoon of crushed oregano leaves.
- Spinach and Sausage Quiche: Mix in 1/2 pound of bulk pork sausage (cooked and drained), a 10-ounce package of frozen chopped spinach (cooked and well-drained), 1/4 cup of chopped onion, and a dash of garlic powder for a hearty, flavorful option.
- Tomato-Topped Quiche: For a fresh touch, top the quiche with thin tomato slices just before serving.
Nutritional Information
Each serving of this savory quiche offers:
- Calories: 336.8
- Fat: 23.2 grams
- Saturated Fat: 10.2 grams
- Cholesterol: 128.4 milligrams
- Sodium: 386.8 milligrams
- Carbohydrates: 18.1 grams
- Fiber: 1.2 grams
- Sugar: 0.3 grams
- Protein: 13.6 grams
This recipe yields approximately 6 servings, making it ideal for family meals or gatherings. Whether you’re enjoying a cozy breakfast or a casual lunch, this quiche is sure to become a beloved staple in your recipe collection. Bon appétit! 🥧✨
