Ingredients
- 500 grams chicken breast or thigh, cut into bite-sized cubes
- 1 large onion, finely sliced
- 3 cloves garlic, minced
- Oil, for sautéing
Marinade:
- 3 tablespoons sweet soy sauce (kecap manis)
- 3 tablespoons sugar
- 1 teaspoon Royco seasoning powder
- 1 packet Saori teriyaki sauce
Instructions
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Prepare the Marinade and Chicken: In a mixing bowl, combine the sweet soy sauce, sugar, Royco seasoning powder, and Saori teriyaki sauce. Stir until the sugar is fully dissolved and the ingredients are well blended. Add the chicken cubes to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
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Cook the Aromatics: Heat a small amount of oil in a large skillet or wok over medium heat. Add the minced garlic and sliced onion, cooking until the onions become translucent and fragrant.
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Add the Marinated Chicken: Remove the marinated chicken from the refrigerator. Transfer the chicken and marinade into the skillet with the onions and garlic. Cook, stirring occasionally, until the chicken is cooked through and has a golden-brown color.
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Season to Taste: Taste the dish and adjust seasoning with salt if necessary. Continue cooking until the sauce thickens slightly and coats the chicken well.
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Serve: Once the chicken is cooked and the sauce has thickened, remove from heat. Serve hot with steamed rice or noodles, garnished with additional chopped green onions or sesame seeds if desired.
Enjoy your homemade Chicken Teriyaki, a delightful and savory dish that brings a touch of Japanese cuisine to your table!