Applesauce Brownie Cake Recipe 🍎🍫🎂
Overview:
Indulge in the perfect blend of flavors with this delightful Applesauce Brownie Cake recipe. It’s a quick and easy dessert option that will satisfy your sweet cravings in less than an hour!
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 9-inch baking pan
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, < 60 Mins
Ingredients:
- 1/3 cup canola oil
- 1/2 cup unsweetened applesauce
- 1/2 cup white sugar
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts
Nutritional Information (per serving):
- Calories: 1987.4
- Fat: 108.8g
- Saturated Fat: 18g
- Cholesterol: 423mg
- Sodium: 1147.3mg
- Carbohydrates: 238.9g
- Fiber: 21.1g
- Sugar: 103.1g
- Protein: 38.6g
Instructions:
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Preheat Oven: Set your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure it’s ready when you finish preparing the batter.
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Prepare Baking Pan: Grease and flour a 9-inch square baking pan, or if preferred, line the bottom with wax paper and grease it to prevent sticking.
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Mix Wet Ingredients: In a large mixing bowl, combine the canola oil, unsweetened applesauce, and cocoa powder. Stir until well blended.
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Incorporate Sugar: Add the white sugar to the mixture and stir with a wooden spoon until it’s completely dissolved. This will ensure a smooth and sweet batter.
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Add Eggs and Vanilla: Crack the eggs into the bowl and add the vanilla extract. Beat the mixture with a spoon until the eggs are fully incorporated and the vanilla is evenly distributed.
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Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and baking soda. This step ensures a light and airy texture in your brownie cake.
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Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients into the applesauce and egg mixture, stirring until just combined. Be careful not to overmix, as this can result in a dense texture.
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Transfer to Baking Pan: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula to ensure even baking.
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Add Walnuts: Sprinkle the chopped walnuts evenly over the top of the batter, adding a crunchy texture and nutty flavor to each bite.
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Bake: Place the baking pan in the preheated oven and bake for 20-30 minutes, or until the top is set but the edges are still slightly moist. A toothpick inserted into the center should come out with a few moist crumbs attached.
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Cool and Serve: Allow the brownie cake to cool in the pan for a few minutes before slicing and serving. Enjoy it warm with a scoop of vanilla ice cream or let it cool completely for a fudgy texture.
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Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze individual portions for longer storage.
Enjoy Your Applesauce Brownie Cake! 🍰🍫🍎
This delightful treat is perfect for any occasion, from family gatherings to cozy nights in. Share the joy by making this easy and delicious recipe from lovewithrecipes.com!
