Old-Fashioned Coconut Custard Pie: A Timeless Treat
Description:
Delight in the simple pleasures of this old-fashioned coconut custard pie, reminiscent of those classic diner-style desserts with a pleasantly balanced sweetness and a wonderfully smooth texture. This pie is incredibly easy to make and perfect for satisfying your dessert cravings with a touch of nostalgia.
Ingredients:
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup sweetened flaked coconut
- 1 cup evaporated milk
- ½ cup margarine, melted
- 1 teaspoon vanilla extract
Instructions:
-
Prepare the Pie Crust:
Preheat your oven to 400°F (200°C). Place your pie crust in a 9-inch pie pan, ensuring it’s well-fitted. Bake the crust for about 10 minutes or until it becomes lightly browned. This pre-baking step helps to keep the crust from becoming soggy once the filling is added. -
Mix Dry Ingredients:
In a medium mixing bowl, combine 1 cup of granulated sugar with 1 cup of all-purpose flour. Whisk these together until evenly mixed. This combination will form the base of your custard mixture. -
Blend in the Eggs:
Crack 3 large eggs into the bowl with the sugar and flour mixture. Whisk the eggs into the dry ingredients until the mixture is smooth and well combined. -
Add Coconut and Other Ingredients:
Stir in 1 cup of sweetened flaked coconut, ensuring it is evenly distributed throughout the mixture. Next, add 1 cup of evaporated milk, ½ cup of melted margarine, and 1 teaspoon of vanilla extract. Stir everything together until the mixture is smooth and homogenous. -
Pour and Bake:
Carefully pour the custard mixture into the pre-baked pie crust. Smooth the top with a spatula to ensure an even layer. Bake in the preheated oven at 350°F (175°C) for 35 to 40 minutes, or until the pie is set and the center no longer jiggles when you gently shake the pan. -
Cool and Serve:
Once baked, remove the pie from the oven and let it cool completely on a wire rack. This cooling period allows the custard to firm up to the perfect consistency. Serve chilled or at room temperature for the best taste experience.
Nutrition Information (per serving):
- Calories: 274.8
- Fat: 13.3g
- Saturated Fat: 6.2g
- Cholesterol: 59.5mg
- Sodium: 168.3mg
- Carbohydrates: 35.4g
- Fiber: 1g
- Sugar: 25g
- Protein: 4.1g
Servings:
This recipe yields approximately 10 servings, making it ideal for sharing with friends and family at gatherings or for a special treat.
Enjoy the creamy, nutty flavor of this classic coconut custard pie and savor a slice of pure comfort! 🍰🥥
