Simple Corn Chowder Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Description:
Embrace the comfort of a classic with this Simple Corn Chowder recipe from Love With Recipes. It’s a delightful blend of tender potatoes, crisp bacon, and sweet corn enveloped in a creamy, velvety broth. Perfect for a quick and satisfying meal, this chowder is both easy to make and full of flavor, making it an excellent choice for beginner cooks looking to whip up a heartwarming dish in under an hour.
Ingredients:
- 1/2 pound bacon, chopped
- 1 medium onion, finely diced
- 2 stalks celery, finely chopped
- 2 tablespoons all-purpose flour
- 4 cups milk
- 4 medium potatoes
- 2 cups corn kernels (fresh, frozen, or canned)
- Salt and pepper, to taste
Instructions:
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Prepare the Potatoes: Start by microwaving the potatoes until they are tender. Once done, let them cool slightly, then peel and dice them into bite-sized pieces. Set them aside for later.
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Cook the Bacon: In a large soup pot over medium heat, cook the chopped bacon until it becomes crispy. Once cooked, remove the bacon from the pot and place it on a paper towel to drain, leaving the bacon fat in the pot.
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Sauté Vegetables: In the same pot with the bacon fat, add the diced onion and chopped celery. Cook these vegetables, stirring occasionally, until they are tender and the onion becomes translucent.
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Make the Roux: Sprinkle the flour over the softened onion and celery, stirring constantly for a couple of minutes to cook out the raw flour taste.
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Add Milk: Gradually whisk in the milk, ensuring that you whisk vigorously to prevent any lumps from forming. Continue to cook and stir until the mixture comes to a boil. Once boiling, reduce the heat and let it simmer until the chowder thickens to your desired consistency.
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Incorporate the Ingredients: Add the diced potatoes, corn kernels, and the cooked bacon to the pot. Stir to combine and let the chowder simmer until all the ingredients are heated through.
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Season and Serve: Season your chowder with salt and pepper to taste. Serve hot, and enjoy the comforting flavors of this simple yet hearty corn chowder.
Nutritional Information (per serving):
- Calories: 604.1
- Fat: 35.1 grams
- Saturated Fat: 14.2 grams
- Cholesterol: 72.8 milligrams
- Sodium: 922 milligrams
- Carbohydrates: 56.2 grams
- Fiber: 4.4 grams
- Sugar: 5.9 grams
- Protein: 19.4 grams
Keywords: Corn, Vegetable, < 60 Mins, Beginner Cook, Easy
Indulge in this creamy corn chowder that’s both simple to make and deliciously satisfying. Whether you’re looking for a quick weeknight dinner or a comforting dish to enjoy with family, this chowder is sure to become a favorite. Enjoy the rich, hearty flavors of homemade chowder with minimal fuss! 🥣🍽️
