French Home Salad Dressing Recipe
This classic French home-style salad dressing is rich and full of flavor, offering a unique balance of tanginess and creaminess, perfect for any green salad or as a dip for fresh veggies. Its luxurious texture and savory taste will elevate any dish it accompanies.
Nutritional Information (per serving)
- Energy: 631 kcal
- Protein: 0.1 g
- Total Fat: 70.2 g
- Saturated Fat: 12.6 g
- Carbohydrates: 3.4 g
- Sugars: 0.0 g
- Fiber: 0.0 g
- Calcium: 6 mg
- Iron: 0.2 mg
- Magnesium: 0 mg
- Phosphorus: 3 mg
- Potassium: 24 mg
- Sodium: 658 mg
- Zinc: 0.0 mg
- Copper: 0.0 mcg
- Manganese: 0.0 mg
- Selenium: 1.6 mcg
- Vitamin C: 0.6 mg
- Thiamine (Vitamin B1): 0.01 mg
- Riboflavin (Vitamin B2): 0.02 mg
- Niacin (Vitamin B3): 0.13 mg
- Vitamin B6: 0.0 mg
- Folate: 0.0 mcg
- Vitamin B12: 0.0 mcg
- Vitamin A: 26 mcg
- Vitamin E: 8 mg
- Vitamin D2: 0.0 mcg
Allergen Information
This salad dressing recipe contains no significant allergens, but individuals with sensitivities to ingredients like eggs or dairy should verify the components used, especially if opting for a store-bought version.
Dietary Preferences
This recipe is not suitable for vegan or dairy-free diets unless appropriate substitutions (like plant-based mayonnaise or oils) are used. It is also not ideal for those following a low-fat or low-sodium diet due to the high fat and sodium content.
Advice
While this dressing adds richness and flavor, it should be used sparingly to maintain a balanced diet, especially if you’re managing your caloric intake. You can experiment by reducing the amount of oil or using a lighter oil (like olive or avocado oil) for a slightly healthier version.
Conclusion
This French home salad dressing is a luxurious, full-bodied addition to your culinary repertoire, offering a creamy, flavorful kick to your salads and other dishes. While high in calories and fat, its delicious taste makes it a great indulgence when used in moderation.
