Home-Sweet-Home Meatloaf
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Description: This hearty meatloaf recipe, originally found on a can of Hunt’s tomatoes, has quickly become a family favorite. It’s easy to make and delivers a comforting, homey meal that’s sure to please everyone at the table. Try it out, and you might just find your new go-to meatloaf recipe!
Category: Meat
Keywords: < 60 Mins, Inexpensive
Ingredients:
- 1 lb ground beef
- 2 eggs
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1/4 cup brown sugar
- Salt and pepper, to taste
- Optional: 1 cup breadcrumbs (if desired for added texture)
Instructions:
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Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, eggs, and a pinch of salt and pepper. If using breadcrumbs, add them to the mixture now. Gently mix until all ingredients are well combined. Ensure not to overmix, as this can lead to a dense meatloaf.
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Preheat the Oven: Set your oven to 400°F (200°C) to preheat while you prepare the rest of the dish.
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Form the Meatloaf: Line a lipped baking sheet with aluminum foil and lightly coat it with non-stick spray. Shape the meat mixture into a loaf and place it on the prepared baking sheet.
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Prepare the Tomato Glaze: In a small bowl, blend the tomato sauce with the brown sugar. Mix until the sugar is fully dissolved and the glaze is smooth.
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Bake the Meatloaf: Place the baking sheet with the meatloaf in the preheated oven and bake for 30 minutes.
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Add the Glaze: After 30 minutes, remove the meatloaf from the oven and pour the tomato glaze evenly over the top of the loaf.
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Continue Baking: Reduce the oven temperature to 350°F (175°C) and return the meatloaf to the oven. Bake for an additional 25-30 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
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Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. This will help the juices redistribute and ensure a moist, flavorful meatloaf.
Nutritional Information (per serving):
- Calories: 263.1
- Fat: 9.2 g
- Saturated Fat: 3.2 g
- Cholesterol: 119.6 mg
- Sodium: 563.4 mg
- Carbohydrates: 24.7 g
- Fiber: 2.3 g
- Sugar: 9.8 g
- Protein: 20.1 g
Enjoy this delicious and satisfying meatloaf with your favorite side dishes for a comforting meal that’s perfect for any occasion! 🍽️
