Mother’s Old-Fashioned Oatmeal Cookies
Introduction
Mother’s Old-Fashioned Oatmeal Cookies are a beloved classic, cherished for their rich texture and comforting flavors. With every bite, they bring back fond memories of home baking—crunchy yet chewy with the perfect balance of sweetness and wholesome oats. These cookies have stood the test of time, treasured through generations for their delicious taste and simple ingredients. Whether you enjoy them with a warm cup of tea or as a mid-afternoon snack, these cookies are sure to satisfy your sweet cravings.
Ingredients
| Ingredient | Amount |
|---|---|
| Rolled oats | 2 cups |
| All-purpose flour | 1 1/2 cups |
| Granulated sugar | 1 cup |
| Brown sugar (packed) | 1/2 cup |
| Butter (softened) | 1 cup (2 sticks) |
| Eggs | 2 large |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Raisins (optional) | 1 cup |
| Walnuts (optional) | 1/2 cup |
Nutritional Information (Per Serving – Approx. 1 Cookie)
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 470.0 |
| Protein (g) | 6.5 |
| Total Fat (g) | 18.4 |
| Saturated Fat (g) | 5.9 |
| Carbohydrates (g) | 71.2 |
| Dietary Fiber (g) | 3.0 |
| Sugar (g) | 31.3 |
| Calcium (mg) | 0.0 |
| Iron (mg) | 2.5 |
| Magnesium (mg) | 9.0 |
| Phosphorus (mg) | 46.0 |
| Potassium (mg) | 100.0 |
| Sodium (mg) | 640.0 |
| Zinc (mg) | 0.3 |
| Copper (mcg) | 0.0 |
| Manganese (mg) | 0.0 |
| Selenium (mcg) | 0.0 |
| Vitamin C (mg) | 0.0 |
| Thiamin (mg) | 0.37 |
| Riboflavin (mg) | 0.23 |
| Niacin (mg) | 2.6 |
| Vitamin B6 (mg) | 0.02 |
| Folate (mcg) | 0.0 |
| Vitamin B12 (mcg) | 0.0 |
| Vitamin A (mcg) | 0.0 |
| Vitamin E (mg) | 0.0 |
| Vitamin D2 (mcg) | 0.0 |
Allergen Information
Mother’s Old-Fashioned Oatmeal Cookies contain the following allergens:
- Wheat (from all-purpose flour)
- Eggs (from the eggs used in the recipe)
- Dairy (from butter)
- Nuts (optional walnuts)
- Gluten (from the oats and flour)
Note: This recipe can be adapted for gluten-free diets by substituting the all-purpose flour with a gluten-free flour blend and ensuring that the oats used are certified gluten-free.
Dietary Preferences
- Vegetarian-friendly: These cookies are suitable for vegetarians as they do not contain any meat products.
- Can be made gluten-free: By using gluten-free oats and flour, this recipe can be made suitable for those with gluten sensitivities.
- Can be made dairy-free: Replace butter with a non-dairy butter substitute for those who are lactose intolerant or following a dairy-free lifestyle.
- Can be made nut-free: To cater to those with nut allergies, simply omit the walnuts from the recipe or substitute with other ingredients like seeds or dried fruit.
Advice
For the best texture and flavor, it’s important to use high-quality oats in this recipe. While quick oats may work, old-fashioned rolled oats provide the chewy texture and wholesome feel that make these cookies so special. Additionally, if you’re looking to make these cookies extra indulgent, consider adding a handful of chocolate chips or a sprinkle of cinnamon sugar on top before baking.
If you’re making these for a crowd or need to store them, they can easily be kept in an airtight container for up to a week. These cookies also freeze well—just store them in a sealed bag or container, and they’ll stay fresh for up to three months.
Conclusion
Mother’s Old-Fashioned Oatmeal Cookies offer a perfect blend of nostalgia and comfort. With their hearty oats, rich butter, and just the right amount of sweetness, they deliver the kind of satisfaction that only homemade treats can provide. Whether enjoyed as a snack, a dessert, or a sweet surprise for your loved ones, these cookies are sure to become a family favorite. Perfect for any occasion or simply when you’re in the mood for a homemade treat, this timeless recipe remains as delightful as ever.
