Pan Dulce (Sweet Yeast Bread)
Pan Dulce, a delightful sweet yeast bread, is a beloved treat often enjoyed for breakfast or dessert. Known for its soft, fluffy texture and subtly sweet flavor, this bread is a perfect balance of warmth, richness, and tenderness. Its slightly golden, sweet crust and tender, soft interior make it irresistible, while the combination of flour, butter, and a touch of sugar creates a comforting, indulgent experience.
Nutritional Information (Per Serving)
- Energy: 367 kcal
- Protein: 9.42 g
- Fat: 11.58 g
- Saturated Fat: 2.18 g
- Carbohydrates: 56.38 g
- Fiber: 2.3 g
- Sugar: 12.5 g
- Minerals:
- Calcium: 86 mg
- Iron: 2.87 mg
- Magnesium: 24 mg
- Phosphorus: 94 mg
- Potassium: 103 mg
- Sodium: 228 mg
- Zinc: 0.84 mg
- Copper: 0.121 mcg
- Manganese: 0.46 mg
- Selenium: 26.2 mcg
- Vitamins:
- Vitamin C: 1.2 mg
- Thiamin (Vitamin B1): 0.377 mg
- Riboflavin (Vitamin B2): 0.23 mg
- Niacin (Vitamin B3): 3.463 mg
- Vitamin B6: 0.057 mg
- Folate: 40 mcg
- Vitamin B12: 0.11 mcg
- Vitamin A: 5 mcg
- Vitamin E: 0.29 mg
- Vitamin D2: 0.0 mcg
Allergen Information
This recipe contains common allergens including:
- Wheat (Gluten) – Found in the flour used in the dough.
- Dairy (Milk and Butter) – Present in the dough and topping, which contributes to the bread’s rich texture and flavor.
- Eggs – Often included in sweet yeast bread recipes for structure and texture.
Please be aware that ingredients may vary depending on personal substitutions or preferences. If you have any concerns about specific allergens, consider adapting the recipe to meet dietary needs.
Dietary Preferences
- Vegetarian-Friendly: This recipe can easily be adapted for a vegetarian diet. Ensure that all ingredients, particularly dairy, are sourced from vegetarian-friendly brands.
- Gluten-Free Option: For those avoiding gluten, substitute the all-purpose flour with a gluten-free flour blend designed for baking. Be aware that texture and rise may vary.
- Dairy-Free: This bread can be made dairy-free by using plant-based butter and a non-dairy milk substitute like almond or oat milk.
- Low-Sugar Option: Reduce the sugar content to fit specific dietary preferences. Keep in mind that this may affect the sweetness of the bread and the overall texture.
Advice for Preparing Pan Dulce
When making Pan Dulce, it’s important to use active dry yeast or instant yeast, which helps the dough rise to achieve that light, airy texture. Allow the dough to rest and rise in a warm environment to activate the yeast and create a fluffy consistency. Depending on your taste preferences, you can adjust the sweetness by adding more or less sugar. If you prefer a firmer texture, reduce the fat slightly.
The topping is traditionally made with a crumbly sugar paste, but for a twist, you can add a dash of cinnamon or cocoa powder for additional flavor.
Conclusion
Pan Dulce is not only a beloved classic for its delicious taste but also for its versatility in adapting to various dietary preferences. With a perfect balance of sweetness, texture, and nutrition, it is an ideal addition to your baking repertoire. Whether served with a hot cup of coffee or as part of a festive meal, this sweet yeast bread will surely bring joy to any occasion.
