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Classic Pork Olive Loaf: Nutritional Facts & Serving Tips

Published
Nov 17, 2024
Reading time
2 min
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Description

The olive loaf, a classic delicatessen staple, is crafted from tender pork and studded with savory green olives for a unique and flavorful experience. Its moist and tender texture makes it an irresistible choice for sandwiches, charcuterie boards, or enjoyed on its own.


Nutritional Profile (per 100g)

Nutrient Amount Daily Value (%DV) Based on a 2,000-calorie diet
Energy (kcal) 235.0 12%
Protein (g) 11.8 24%
Total Fat (g) 16.5 21%
Saturated Fats (g) 5.85 29%
Carbohydrates (g) 9.2 3%
Dietary Fiber (g) 0.0 0%
Sugar (g) 0.0 0%
Calcium (mg) 109.0 8%
Iron (mg) 0.54 3%
Magnesium (mg) 19.0 5%
Phosphorus (mg) 127.0 10%
Potassium (mg) 297.0 8%
Sodium (mg) 964.0 42%
Zinc (mg) 1.38 13%
Copper (mcg) 50.0 6%
Manganese (mg) 0.035 2%
Selenium (mcg) 16.4 30%
Vitamin C (mg) 0.0 0%
Thiamin (B1) (mg) 0.295 25%
Riboflavin (B2) (mg) 0.26 20%
Niacin (B3) (mg) 1.835 11%
Vitamin B6 (mg) 0.23 18%
Folate (B9) (mcg) 2.0 1%
Vitamin B12 (mcg) 1.26 53%
Vitamin A (mcg) 60.0 7%
Vitamin E (mg) 0.25 2%
Vitamin D2 (mcg) 1.1 55%

Allergen Information

  • Contains pork.
  • May contain trace amounts of gluten, soy, or other allergens depending on manufacturing processes.
  • High sodium content—sensitive individuals should consume in moderation.

Dietary Preferences

  • Suitable for: Low-Carb Diets, High-Protein Diets.
  • Not suitable for: Vegetarian, Vegan, or Kosher dietary preferences.

Advice for Consumption

Olive loaf is best enjoyed in moderation due to its sodium and fat content. Pair it with fresh vegetables or whole-grain bread to create a balanced meal. For a lighter option, slice thinly and use sparingly in wraps or salads to add a burst of flavor.


Conclusion

Whether as a nostalgic treat or a unique addition to your meal prep, the olive loaf offers a versatile, flavorful, and protein-packed option for those who enjoy classic deli meats.