Introducing the delectable “Glasgow Shortbread” â a classic Scottish treat that’s as easy to make as it is to devour! đ´ó §ó ˘ó łó Łó ´ó żâ¨ Perfect for satisfying your sweet tooth, especially during festive occasions like Christmas, this recipe promises a buttery, crumbly delight that will have everyone reaching for seconds. đđŞ
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter |
| 2 cups | Sugar |
| 3 cups | Flour |
Nutritional Information (per serving):
- Calories: 7903
- Fat: 378.6g
- Saturated Fat: 235.6g
- Cholesterol: 976.1mg
- Sodium: 2622.5mg
- Carbohydrates: 1066.2g
- Fiber: 21.5g
- Sugar: 401.5g
- Protein: 70.8g
Instructions:
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đ In a large bowl, embark on your shortbread adventure by gracefully creaming together the sugar and butter. The key here is achieving a heavenly symphony of these two ingredients.
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đž Gradually introduce approximately 3 cups of the flour into the sugary-butter bliss, ensuring a perfect union of flavors. You want the dough to be just cohesive enough to liberate it from the bowl for the next step.
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đŞ Now, it’s time for a bit of hands-on action. Knead the remaining flour into the dough until you attain a smooth, round ball. The consistency you’re aiming for is akin to marzipan or almond paste â an artful touch that elevates this shortbread to greatness. Note: Adjust with a touch more flour if you find yourself crafting this masterpiece in the summertime.
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đ For those opting for two 8-inch cake pans, gracefully divide your dough ball in half. Flatten each portion into the pan, sculpting a surface as smooth as a serene loch. At this juncture, you have a choice â either engage in a picturesque pricking session with a fork or embrace the elegance of a thistle-adorned shortbread mold.
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đ Preheat your oven to a toasty 400 degrees and let your shortbread dreams come to life. Bake for approximately one hour or until the golden brown hue whispers promises of delight. The aroma wafting through your kitchen will be the siren song of impending deliciousness.
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đ As you pull your golden delights from the oven, revel in the anticipation of savoring the fruits of your labor. Let them cool, or if patience eludes you, indulge in a warm, buttery bite. Either way, your taste buds are in for a treat!
In just a few simple steps, you’ve conjured a taste of Glasgow’s culinary magic. Share the love by gifting these delightful shortbread creations or relish them yourself as the perfect accompaniment to a cozy cup of tea. May your kitchen be filled with the sweet symphony of baking, and your heart with the joy of indulgence! đđľđ
